Strawberry Streusel Cake
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Date: 2019-07-03
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Comments and reviews: 8
Hanan Nimri
Home cooking Adventure I really really really miss the white and light blue bowl that you used to mix in your dry ingredients. Where is it? :)I love all your recipes. May God bless all you work. Please, bring the beautiful bowl back to your creatives. Thank you and love you.
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Home cooking Adventure I really really really miss the white and light blue bowl that you used to mix in your dry ingredients. Where is it? :)I love all your recipes. May God bless all you work. Please, bring the beautiful bowl back to your creatives. Thank you and love you.
reply
Wael Darwish
Hi. I've made the cake. It taste great as I've expected. I can't say anything about your art. But, what if we replaced the topping flour with bread crumbs? Thank you and God bless.
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Hi. I've made the cake. It taste great as I've expected. I can't say anything about your art. But, what if we replaced the topping flour with bread crumbs? Thank you and God bless.
reply
elaine mcdonald
Ive just decided, before I even watch this video, that Im not cooking tomorrow, Im just gonna bake some of your recipes and this is definitely number 1, thank you Ella
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Ive just decided, before I even watch this video, that Im not cooking tomorrow, Im just gonna bake some of your recipes and this is definitely number 1, thank you Ella
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aarthi na
Omg, this looks so beautiful. Instantly attracted. Definetely going to make this cake for my family. Btw is there any other substitute for sour cream?
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Omg, this looks so beautiful. Instantly attracted. Definetely going to make this cake for my family. Btw is there any other substitute for sour cream?
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Leyla Gadzhieva
Nice video Sometimes I miss, but you're here with a new recipe Thank you very much for this simple and delicious cake with strawberry Awesome
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Nice video Sometimes I miss, but you're here with a new recipe Thank you very much for this simple and delicious cake with strawberry Awesome
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Richa Mahadik
Will definitely make it. I think this cake is different for its texture, Crunmbly on the top and softer as you go down to the base. Thumbs up
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Will definitely make it. I think this cake is different for its texture, Crunmbly on the top and softer as you go down to the base. Thumbs up
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ttallassa
just to make sure. when you put the strawberries over the batter, you discard the liquid that set on the bowl, no? looks delicious as usual =)
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just to make sure. when you put the strawberries over the batter, you discard the liquid that set on the bowl, no? looks delicious as usual =)
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Anne G
Made it, and it's very good. It's actually best when it's still a bit warm that streusel has a slight crisp. Thank you for the recipe
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Made it, and it's very good. It's actually best when it's still a bit warm that streusel has a slight crisp. Thank you for the recipe
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