This Ding Dong Cake - Moist Chocolate Cake with Vanilla Cream Filling is a delightful dessert that is sure to impress. It is easy to prepare, rich, decadent, and indulgent, making it the perfect treat for any special occasion or simply to satisfy your sweet tooth. It consists of two layers of rich and moist chocolate cake that is filled with a creamy and fluffy vanilla custard cream filling, then topped with a smooth and rich chocolate ganache.
Ingredients
Makes 12 servings
Chocolate Layer Cakes
cup + 2 tbsp (110g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (3g) salt
1 cup (200g) sugar
1 egg
1/4 cup (60g) vegetable oil
1/2 cup (120g) buttermilk
1 tsp (5g) vanilla extract
1/2 cup (120ml) hot coffee
Vanilla Pastry Cream Filling
2 cups (480ml) milk
1/2 cup (100g) sugar
1/4 cup (30g) cornstarch
1 tbsp (10g) flour
3 egg yolks
pinch of salt
2 tsp (10g) vanilla extract
1 cup (300g) whipping cream
2 tsp (6g) gelatin powder
2 tbsp (30ml) cold water
Chocolate Ganache
3. 5 oz (100g) semisweet chocolate
3. 5 oz (100g) whipping cream
Nada: Waow. this looks great as always The filling is so simple and looks delicious. any ideas to use on different types of cakes? Date: 2023-02-24
