Are you tired of flipping pancakes one by ones? These Sheet Pan Pancakes are here to rescue your bakc-to school breakfast routine! Made with a delightful blend of regular flour, oat flour, and almond flour, these pancakes bring a wholesome twist to your morning meal. What makes these pancakes truly special is the variety of toppings you can choose from.
Divide the pan into thirds or quarters and choose you favorite toppings. I've made here berry pancakes, chocolate chip pancakes and banana pancakes.
Ingredients
Makes 24 pancake slices
1 cup (125g) all-purpose flour
1 cup (100g) oat flour
1/2 cup (50g) almond flour
2 tsp (8g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
2 eggs
3 tbsp (45g) sugar
1 tsp (5g) vanilla extract
2 cups (480ml) buttermilk
3 tbsp (45g) butter, melted
For the topping
Fresh blueberries and raspberries
Banana slices and pecans
Chocolate chips Date: 2023-09-13
