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Nutella Cheesecake Recipe

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Rating: 4.0; Vote: 1

One of the best cheesecake ever, Nutella Cheesecake with a really dark chocolaty crust with oreo cookies, a white cream cheese layer, a Nutella layer followed and in the end the intense Nutella topping which makes it totally irresistible. Give it a try my friends. Ingredients Makes about 12-16 servings Crust 250 g (about 2 packages of 16 oreos each) oreo cookies, cream removed 6 tbsp (80 g) unsalted butter, melted Cream Cheese Filling 35 oz (1 kg) cream cheese, room temperature 3/4 cup (175g) heavy cream + 2 tbsp, cold 2/3 cup (190g) Nutella 1 cup (200g) sugar 1 tbsp cornstarch 2 tsp vanilla extract 4 eggs, room temperature Nutella Topping 2/3 cup (190g) Nutella 1/3 cup (80g) heavy cream Directions 1. Prepare the crust. Preheat oven to 350 F (180C. Remove the cream between oreo cookies and crush them using a food processor. Melt butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base. Bake for 13-15 minutes. Set aside to cool completely. 2. Reduce oven temperature to 300 F (150C. 3. Prepare the cream cheese filling. In a bowl combine the sugar with cornstarch. 4. In a large bowl beat the cream cheese with 3/4 cup heavy cream until well combined and the mixture seems fluffy as the heavy cream has whipped a bit. (This is very important, because this is what makes possible creating the 2 layers effect) Gradually add the sugar mixture and mix until creamy and smooth. Add vanilla extract and mix again until well combined. Add eggs one at a time until each egg is incorporated. 5. Reserve about 1/3 of cream cheese mixture in a separate bowl. Add Nutella and 2 tbsp of heavy cream over the reserved 1/3 of cream cheese mixture and mix well until incorporated. 6. Pour the white cream cheese mixture over the prepared crust. Carefully add Nutella mixture on top and use a rubber spatula to spread evenly. 7. Bake for 45-55 minutes on 300F (150C. Turn off the heat and leave it another hour in the oven. 8. Remove and run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature. 9. Prepare the Nutella topping. Bring cream to a boil and pour over the Nutella. Mix well and spread evenly over the cheesecake. 10. Cover and refrigerate overnight. Decorate with some chopped hazelnuts before serving if desired.
Date: 2019-07-03

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Comments and reviews: 10

النور علم
Where are you my parents who you left your kids ti m'en thief here in morocco m'y father i need you they desTroyed me here in morocco and stole me and made me slave every people exploited me and laughe at me and i helped them To. be Rich and they insulted and killed me by tortures till i died and hamada made other. be better than me and Threw me in marge of life for 10 years m'y father i need you if you are dead coz i need know who am i
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Hur E Zannat
This was my first attempt of making cheesecake and oh my goddess, the cake turned out the best Everyone asked for the recipe. Thank you thank you thank you for this amazing recipe I just did one change in the recipe is adding some instant coffee with the chocolate cheese layer and I added more Nutella than the recipe called for.
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Hala Nashawi
In step 6, it says to add the Nutella mixture. what is the Nutella mixture? Because I know we reserve 1/3 of the already made heavy cream mixture after we have prepared the heavy cream mixture that included the sugar, cornstarch, and vanilla extract. But what does the Nutella mixture include? Sorry for my question and thanks.
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Natalia Sánchez
the cream cheese and the Nutella cream melted, i put it in the oven now, but there's no way it's gonna get any better. there's something missing about how many time you have to mix the cheese with the heavy cream, that's where i failed i guess. i've just lost a lot of money, and more importante, A LOT OF NUTELLA.
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Sammani Ru
Urgent I'm just baking this right now. came out cracked and the centre is slightly wobbly baked it as the directed temperature and time. Will it be okay when it sets overnight? Fine with the cracks as long as the slightly wobbly centre sets overnight or should i put it back for few more minutes.
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Eva Nur
ma vaffanculo a te e alla tua ricetta di merda, ho sprecato tempo energia tre pacchetti di oreo e nutella vaffanculo questa ricetta fa schifo soppratutto quando lo metti al forno gli oreo si bruciano e fa un odore schifoso, chi me l ha fatto fare accidenti a te non fatelo dislike
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Karen Cas
Unless I missed it. the white cream filling in the Oreo can be added to the cream cheese mixture or either melted and drizzled over the top of the cake instead of throwing it out. But awesome recipe in which I will be attempting. I will use Glutenfree Oreo-type cookies.
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ANSHIKA
This cake is no doubt very yummy. But when I poured the 3rd layer on 2nd one (white layer ) and baked in oven both layer got mixed and also it was leaking slightly from mould. I am amazed in your case the 2nd and 3rd layer from bottom didnt got mixed.
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Anwa
Hi, in order to avoid the nutella cheese layer sinking in the cheese layer would it be possible to refrigerate the cheese layer for 15 minutes ( to make it a little harder) before adding the nutella layer? thank you
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Huzaifa Isthihar
Can u plz make a recipe of chocolate biscuit pudding I went to one of my far relations home I had the dessert as chocolate biscuit pudding so I need to make at my home too it was delicious
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