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zakruti.com » Dish recipes » Home Cooking Adventure
#2 Creamy Chocolate Pudding Recipe

#2 Creamy Chocolate Pudding Recipe

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Rating: 4.0; Vote: 1
If you like puddings and chocolate this creamy chocolate pudding is calling for you. It is the best of all puddings ever. So creamy and delicious, you will simply fall in love with it. The use of chocolate and cocoa powder makes this pudding very chocolaty, and flavorful. Give it a try, it is totally irresistible. Ingredients Makes 3-4 servings 2 cups (500 ml) whole milk 3 tbsp (40 ml) heavy cream 1. 8 oz (50 g) dark chocolate, finely chopped 1 tbsp (10g) rice flour 2 tbsp (15g) cocoa powder 2 tbsp (20g) corn starch 1/4 tsp salt 1/2 tsp vanilla extract 1/2 cup (100g) sugar Directions 1. Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat. 2. Cook stirring constantly, until pudding is bubbling and thickens. Stir in the chopped chocolate and heavy cream. After the chocolate melted, turn off the heat, add vanilla and whisk until well blended. 3. Pour into dessert dishes. 4. Let cool at room temperature and then refrigerate until ready to serve.
Date: 2019-07-03

Comments and reviews: 10


Hi, how can I get that thick texture in the end? I tried to do this recipe but it failed so miserably i put it in the refigerator overnight but it still got the liquid-y )is it the cornstarch? Or the heavy cream? Can. anybody help me? Thank you
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I have tried its totally outstanding. But at home its ok. But if i want to sell in containers it must be quite set. Because now once you put spoon inside after refrigerat whole night its quite runny, must be set little. what you will advice me
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Hi there, I need your advice, any idea why my pudding is soft and creamy unlike yours is more solid, can please help me on this? I follow exactly your recipe but mine is not the same as yours, thanks.
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Looks great like a nice chocolate mousse: DIt's really similar to how I make chocolate custard only I alot more chocolate and add it at the end otherwise it thickens early and separates.
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Remember folks, every girl is supposed to know how to do this, so if your girlfriend does not know how to cook and in this case cook pudding then leave her because she is not a real woman
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I tried this and i added pomegranate seeds and shaved chocolate on top it was amazing everyone loved it I also replaced the rice flour with corn starch so it was total of 30 grams
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Just make it today and it comes out delicious. I don't have rice flour, so I use 3 tbsp corn starch. It's a little bit thicker than yours, but still so good. Thanks for the recipe.
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It was too liquidy type at first and then i took it back and heated itit was thick afterwardsJust a help to those who got the same problem The pudding was great
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What percentage of dark Chocolate should be used? I loved this recipe incredibly. I am also gonna try this. But please reply to my question. Ms. Pr. Roy
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Thanks for uploading this. I'm so glad you've put up the measurements in 'ml' too. I'm craving a chocolate dessert rn so imma make this ty. 3
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