No Bake Strawberry Chocolate Tart Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Hala Makssoud
Ok. So I tried this on Friday. The feedback from the chocolate addict who tried it (my friend) was hilarious. She said it's the best tart she had in her life. For me it was way toooo chocolaty: .The only think I had the chocolate wasn't that creamy as it appears in the video and I wonder why. I used Lindt (the dark chocolate was 70% cocoa) as as directed and used heavy whipping cream as we don't have heavy cream where I live. Is there anything I could have done to get a creamier filling? Thank you so much.
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Ok. So I tried this on Friday. The feedback from the chocolate addict who tried it (my friend) was hilarious. She said it's the best tart she had in her life. For me it was way toooo chocolaty: .The only think I had the chocolate wasn't that creamy as it appears in the video and I wonder why. I used Lindt (the dark chocolate was 70% cocoa) as as directed and used heavy whipping cream as we don't have heavy cream where I live. Is there anything I could have done to get a creamier filling? Thank you so much.
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Camilla Berentsen
I made this as a surprise for my boyfriend and his friends. They ate the whole thing and absolutely loved it. My boyfriend has always loved my cooking skills, but after I made this cake, he kept looking at me and showing affection with love in his eyes for the rest of the night. I guess the quote the way to a man's heart is through his stomach isn't something that's made up after allThank you for a great tutorial. I am ABSOLUTELY making this cake again in the future
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I made this as a surprise for my boyfriend and his friends. They ate the whole thing and absolutely loved it. My boyfriend has always loved my cooking skills, but after I made this cake, he kept looking at me and showing affection with love in his eyes for the rest of the night. I guess the quote the way to a man's heart is through his stomach isn't something that's made up after allThank you for a great tutorial. I am ABSOLUTELY making this cake again in the future
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teddiesbe
Must have made that dessert at least 5x The last time in March, for my gluten intolerant daughter in law. She LOVED it There are now GLUTEN FREE Orios on the market ( Bought in Cal. at Sprouts ) Thanks for the wonderfully delish tut The Tart is sooooo good
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Must have made that dessert at least 5x The last time in March, for my gluten intolerant daughter in law. She LOVED it There are now GLUTEN FREE Orios on the market ( Bought in Cal. at Sprouts ) Thanks for the wonderfully delish tut The Tart is sooooo good
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No Name
I think I used the milk choc where they added extra sugar before (and dark choc as well) and it was too sweet man, so sickly, so dont make this mistake people we all felt sick after a few bites hahaMaking it again and hopefully this no added ones ok? :/
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I think I used the milk choc where they added extra sugar before (and dark choc as well) and it was too sweet man, so sickly, so dont make this mistake people we all felt sick after a few bites hahaMaking it again and hopefully this no added ones ok? :/
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Margaret Csik
Thank you, yes probably the cream. And what do you think to use regarding the chocolate? Should I get raw chocolate and perhaps put some maple syrup to make it not bitter or perhaps raw cocoa powder and the maple syrup? Thank you
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Thank you, yes probably the cream. And what do you think to use regarding the chocolate? Should I get raw chocolate and perhaps put some maple syrup to make it not bitter or perhaps raw cocoa powder and the maple syrup? Thank you
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Margaret Csik
Hi, I've just turned vegan, I really like this cake and it's a quiet nice quick one. So could I use coconut cream or milk instead and just vegan chocolate? Obviously it will taste coconut but I don't mind that. Thank you
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Hi, I've just turned vegan, I really like this cake and it's a quiet nice quick one. So could I use coconut cream or milk instead and just vegan chocolate? Obviously it will taste coconut but I don't mind that. Thank you
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Anisha Singhania
Hey I tried this recipe. I kept the tart in the freezer for 2 hours. The liquid didn't freeze, and the tart over freezer. And when I was cutting it, I wasn't getting cut, because it became very hard. Please help.
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Hey I tried this recipe. I kept the tart in the freezer for 2 hours. The liquid didn't freeze, and the tart over freezer. And when I was cutting it, I wasn't getting cut, because it became very hard. Please help.
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Judith Boshe
I want to make it but wondering what happens when it thaws can it be refrozen or do you keep it in normal fridge. How long do you have to wait to eat it after you take it out of the freezer?
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I want to make it but wondering what happens when it thaws can it be refrozen or do you keep it in normal fridge. How long do you have to wait to eat it after you take it out of the freezer?
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ww chong
I had tried this recipe. but the chocolates turned out melted too fast, and the Oreo crush too hard. :(, can kindly advise on any improvement ways? Or if anything could have gone wrong? Thx
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I had tried this recipe. but the chocolates turned out melted too fast, and the Oreo crush too hard. :(, can kindly advise on any improvement ways? Or if anything could have gone wrong? Thx
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XENA xena
About the last time, I'm just following your recipes and I pleased a lot especially my husband, now here's the cake cools in the fridge and can not wait to try it. Greetings from Serbia.
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About the last time, I'm just following your recipes and I pleased a lot especially my husband, now here's the cake cools in the fridge and can not wait to try it. Greetings from Serbia.
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