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Carrot Cake Roll Recipe

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Rating: 4.0; Vote: 1

As we will celebrate Easter soon, here is an easy recipe you can try for this holiday. This is a great way to enjoy the carrot cake without having to do a lot of decorating as to a regular cake. Being in form of a roll the only thing you have to do at the end is to sprinkle some powdered sugar on top and is done. The Mascarpone cheese filling in combination with the carrot cake is just awesome. Everybody loved this. Give it a try, I am sure you will love it too: ) Ingredients Makes about 10 servings Cake 3 eggs 2/3 cup (135g) sugar 1/2 tsp salt 1 tsp vanilla extract 2 tbsp canola oil 1 tsp lemon juice 2 cups grated carrots (about 2 medium carrots) 3/4 cup (100g) flour 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp cinnamon 1 tsp ground ginger 1/4 tsp nutmeg Filling 1 cup (240 ml) heavy cream 8-ounce (250g) Mascarpone cheese, room temperature 1/2 tsp cinnamon 1/2 cup (60g) powdered sugar 1 tsp vanilla extract Dusting 1/4 cup (30g) powdered sugar for the towel and topping Directions 1. Preheat the oven to 350F (180C. Butter a 12 X16 inch (30 x 40 cm) baking tray and line it with parchment paper. 2. In a large bowl add eggs, sugar, salt and vanilla extract. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated. Add carrot and lemon juice. Fold until well combined. 3. Sift the flour, baking powder, baking soda, cinnamon, ginger and nutmeg over the bowl. Gently fold the flour in. Carrots may be different each time, either with more juice or dry. For this cake it is preferably to be more dry, but if they are too juicy you may need to add gradually another 1/4 cup to 1/2 cup flour in the mixture. 4. Pour the batter into the pan and spread evenly into the corners using the back of the spatula. 5. Bake for 15 minutes. Take a kitchen towel and generously sprinkle with powdered sugar. This helps the cake not stick to the towel. 6. Sprinkle the top of the cake with powdered sugar. 7. While still hot roll the cake up in the towel. You will have to do it while is still hot/warm either wise it cracks. Let cool completely. 8. Whip the cream with an electric mixer until it forms stiff peaks. In another bowl, beat Mascarpone cheese with powdered sugar, cinnamon, and vanilla. Fold together. 9. Unroll the cake and spread the filling evenly over the cake. 10. Roll the cake back up. Sprinkle with more powdered sugar before serving.
Date: 2019-07-03

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Comments and reviews: 10

Josephine Jubilo
I tried last night this carrot cake roll however my filling turns like oat meal it doesn't turn to fluffly. I followed the exact ingredients 8 ounce mascarpone cheese, 1/2 cup powdered sugar, 1/2 tsp cinnamon and 1 tsp vanilla extract and it says to mix till fluffy but it turned like an oatmeal or porridge. something wrong.
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RTE sarsuelo
hi can i use this as substitute for the other ingredients for mascarpone can i use cream cheese instead, for heavy whipping cream can i use all purpose cream from nestle? and last can i use cake flour instead of APF?
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HazeOverLidl
I enjoy the recipes but what is the idea behind greasing the pan AND using a baking sheet? If I want my paper to stay put while filling the pan I just splash some water on the pan and the paper sticks like glued.
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Kichi Rae
I am looking forward to make this recipe. Thank you so much for sharing. On an unrelated note, I wanna know the artist or title of the background music you used. Thanks in advance.
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Lumpy Q
Outstanding, I am not much of a Baker but my Wife is. She makes the best Carrot Cake I have ever had. I have to get her to make this one because it is over the top. Great Cook
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Vilma Ylli
I did it today And it was delicious it was a little bit difficult to turn the roll, but the results was sooo good and tasted like Christmas Thank you for the recipe
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Maria Silva
In Brazil, we add the carrots chopped into large chunks in the blender with the eggs and we shake, and from this mixture, we put the other ingredients
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Lauren Halliwell
how come my cake ripped into pieces when I tried to roll it as soon as it can out of the oven? Am I supposed to let it cool for a couple minutes?
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lizzeth perez
Hi I simply love u I've made some of your recipes and they are amazing as you are I just want to say thanks for sharing God bless you: )
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Asma Naim
This is a greeeeat recipe. i'll try it soon. as we dont have the Mascarpone cheese in our country, what can i use to replace it?
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