These Homemade Sweet Potato Gnocchi are a cozy twist on a classic favorite. Made from fresh, vibrant sweet potatoes, they offer a comforting and flavorful dining experience. Perfectly paired with a garlic butter sage sauce and Parmesan they make an unforgettable meal.
Ingredients
For Homemade Gnocchi - makes 2 pounds (1kg) gnocchi
2 pounds (1kg) sweet potatoes
1 egg
2 cups (250g) all-purpose flour, use up to 2 1/2 cups (310g) flour if the dough is too sticky
For Garlic Butter Sage Fried Gnocchi - for 1 pound (500g) gnocchi - for 3-4 servings
1 pound (500g) boiled gnocchi
2 tbsp tbsp (30g) olive oil
4 tbsp (56g) unsalted butter
salt
freshly ground black pepper
3 cloves garlic, minced
4 fresh sage leaves, or more if desired
1/2 cup (50g) Parmesan cheese, grated Date: 2023-11-01
