I am glad to share with you an amazing recipe for easy and quick homemade cinnamon rolls. This time, the recipe requires no yeast and no eggs, and you don t need more than 15 minutes to prepare the rolls and have them ready to place in the oven. Is that fast. The rolls turn really soft and fluffy, sweet and full of cinnamon flavor as any cinnamon roll should be.
Ingredients
Makes about 8 rolls
Dough
2 1/2 cups (310g) all-purpose flour
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) baking soda
2 tbsp (30g) sugar
3/4 tsp (3g) salt
1/4 cup (60ml) milk
3/4 cup (180g) plain yogurt
4 tbsp (56g) unsalted butter, melted
Cinnamon Filling
3 tbsp (40g) butter, melted
1 tbsp (7g) ground cinnamon
1/2 cup (100g) light brown sugar
Cream Cheese Icing
4 oz (120g) cream cheese, at room temperature
1 tsp (5g) vanilla extract
3/4 cup (90g) powdered sugar
Leyla: Cooking at home is very cool, good, and important. If you cook homemade dishes you make it with love. It's good for health. Also, you ingredients for your works. I like homemade cuisine! We are cooking at home about ten years. It's delicious! I think that Home Cooking Adventure is a good example for many people. Thank you so much Date: 2020-05-16
