These easy and quick Butterless Chocolate Chip Cookies are one of the best cookies I ve ever made. It is the first time trying a butterless recipe for these classic cookies and I must say I was really impressed. They turned chocolaty, soft, with an amazing flavor, you won t miss the butter.
I really loved that they are easy and quick to prepare, no need to wait for the butter to soften, or melt, no need to refrigerate the dough before baking. With this recipe you can enjoy some soft chocolate chip cookies in no minute. Hope you will try them out. Enjoy!
Makes about 25 cookies
Ingredients:
2 1/4 cups (280g)all-purpose flour
1 tsp (6g) baking soda
2 tsp (6g) cornstarch
1 tsp (5g) salt
3/4 cup (170g) vegetable or coconut oil
3/4 cup (135g) brown sugar
1/2 cup (100g) sugar
2 large eggs
2 tsp (10g) vanilla extract
1 cup (180g) semisweet chocolate chip (55-70% cocoa)
extra chocolate chips for topping, optional
Rosa: Wow, 10 minutes before and my daughter and I would have made your recipe. We just made another recipe very similar to yours. Another day we will. Date: 2020-05-09
