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Cheese Sticks Recipe

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Rating: 4.0; Vote: 1

These cheese sticks are a great salty snack for any occasion. Buttery, crispy, with cheesy flavor and they can be made in advance with a couple of days. You can also sprinkle flax or sesame seeds on top, some paprika for more color, garlic powder for extra flavor or whatever seasoning and herbs you like best. Ingredients Makes about 80 cheese sticks 1 stick (110 g) butter, cut in smaller pieces 1 egg 1/4 cup (50 ml) oil 1/4 cup (50 ml) milk 25 g fresh yeast (2 1/4 tsp active dry yeast) 1/2 cup (50 g) cheddar cheese, grated 3 cups (375g) all-purpose flour 1 1/2 tbsp wheat bran, optional 1 tsp (5g) sugar 1 tsp (5g) salt Topping 1 egg, beaten 3/4 cup (75g) Parmesan Cheese 1. In a large bowl mix flour with salt, sugar and wheat bran if used. Add the butter pieces, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas. 2. Add the grated cheddar cheese and just give a quick stir to combine with the flour mixture. 3. In a separate bowl whisk egg with oil. Dissolve yeast in milk and add to egg mixture. Add the egg mixture to the flour mixture and knead until the dough is smooth and pulls away from the side of the bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour or two to let the yeast develop. 4. Preheat the oven to 180C (350F. 5. Split the dough in 2 pieces. Take one piece of dough and roll on the back of a 12x16 inch (30x40 cm) baking tray. Cut the edges to be straight. 6. Brush the rolled dough with beaten egg. Sprinkle the top with grated Parmesan cheese and using a dough cutter into 1/2x6 inch (1x15cm) long sticks. Bake for about 18-20 minutes until golden-brown. 7. Repeat with the other piece of dough. Let the cheese sticks cool and keep in an airtight container for up to a week.
Date: 2019-07-03

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Comments and reviews: 9

Sotiris Soteriou
Hi there, I on the other hand am trying your recipes and they are coming out nothing like what you are showing they are suppose to come out. I tried theses cheese sticks today, put the dough in the fridge. and after 2 hours took it out. as soon as I tried to roll it out. it crumbled up. The same kind of experience I had with your pull apart nutella bread. I am sure that you have to either leave the yeast to activate before you mix it in the ingredients. If this is not then the case. there must be something else you are not showing us.
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Blue Frangi
Nice: -) I really like your editing style, the close up shots, the music suited to the chosen recipe, the legible writing font, simple instructions, different camera angles, no voice over. It is very relaxing and enjoyable to watch. I have even tried some recipes, especially the blooming onion bread more than once. Keep up the excellent job.
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Maellene
That's very delicious Actually, that's my mom's business and kids just love it She usually melts the butter and white sugar in a pan so it's easy to make a batter. I like the idea of placing it at the back of the tray. Thanks for sharing your video
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Vincenzos Plate
I was watching some videos to get some inspiration for this afternoon (it's already sat afternoon in Sydney) and then I watched this yuuuuuuuuuuuuuuuum i NEED this with my beers
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Shahinz Tahsseen
I've tried it with romi cheese and the taste amazing I wonder what is like with parmesan cheese I'm trying not to cook with butter what is the substitute vegetable oil
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Angelica Montalbo
What I love about your videos is that the food looks amazing, and so does your cinematography If I may ask, do you also do the video editing?
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Sweta H
Its sooo amazing. i love your recipes and your videosI so want to try this, but. I had a question, is there anything i can replace instead of egg?
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Marilyn Alvarez
Those cheese sticks look incredible and I love the music, just perfect with this recipe. Keep them coming and Happy New Years.
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Sarri Maria
perftect this recipe reminds me my mother She used to shape them as small cookies not sticks and called them baton sale'
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