Flourless Chocolate Cake with Coffee Mousse Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Dana Abu Tarboush
Please help me, I have done this cake too many times before but this time its not as good as the ones before. I may have not waited for the custard to fully cool before adding the whipped cream, so it's a little bit more liquidy than creamy, and the cake itself needed 25 minutes but was too soft in the middle and I ended up breaking it while transforming it maybe also because it was warmIt's now in the fridge, I hope I am just panicking and it will be good, but I am just not sure. Have that ever happened with you?
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Please help me, I have done this cake too many times before but this time its not as good as the ones before. I may have not waited for the custard to fully cool before adding the whipped cream, so it's a little bit more liquidy than creamy, and the cake itself needed 25 minutes but was too soft in the middle and I ended up breaking it while transforming it maybe also because it was warmIt's now in the fridge, I hope I am just panicking and it will be good, but I am just not sure. Have that ever happened with you?
reply
bluishskin
Pretty please help me. This recipe is so amazing but as soon as I was done baking the base for 25 minutes, the cake sank in the middle, making the shape concaved with a hard edge. Also the top part of the cake separated on its own from the pan which makes the shape even weirder like an upside-down bowl. What did I do wrong? I'd like to try making it again but I'm afraid of experiencing the same thing. Many thanks
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Pretty please help me. This recipe is so amazing but as soon as I was done baking the base for 25 minutes, the cake sank in the middle, making the shape concaved with a hard edge. Also the top part of the cake separated on its own from the pan which makes the shape even weirder like an upside-down bowl. What did I do wrong? I'd like to try making it again but I'm afraid of experiencing the same thing. Many thanks
reply
Maiasatara
I've been hunting recipes and watching videos of flourless chocolate cakes for 2 days now. FINALLY this one is it (Making it tonight) You separate the eggs, add cocoa powder not just chocolate and where I planned to add espresso powder to the cake you went one better with the mousse. (I might only have gelatin sheets if at all so I might need to alter the mousse) I'll let you know how it works for me
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I've been hunting recipes and watching videos of flourless chocolate cakes for 2 days now. FINALLY this one is it (Making it tonight) You separate the eggs, add cocoa powder not just chocolate and where I planned to add espresso powder to the cake you went one better with the mousse. (I might only have gelatin sheets if at all so I might need to alter the mousse) I'll let you know how it works for me
reply
Sarah K
I made it twice Everyone love it. Thank you sooooo much for this amazing recipe: )May I ask about the mousse ingredient if I replace the coffee powder with cocoa powder will the flavor be as good/strong as coffee powder? Thank you so much Your recipes give me life: )
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I made it twice Everyone love it. Thank you sooooo much for this amazing recipe: )May I ask about the mousse ingredient if I replace the coffee powder with cocoa powder will the flavor be as good/strong as coffee powder? Thank you so much Your recipes give me life: )
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Zeenat Durgahed
I love your videos and I had even tried some of your easy dessert like chocolate pudding chocolate mousse. hmmm that was so delicious. so yummy, sounds like not enough I want more. love you from Mauritius Island.
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I love your videos and I had even tried some of your easy dessert like chocolate pudding chocolate mousse. hmmm that was so delicious. so yummy, sounds like not enough I want more. love you from Mauritius Island.
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Sarah Apel
I made this cake for one of my sister's birthday last week. I topped it with a thin layer of semi-sweet chocolate ganache instead of cocoa powder. This really turned out fantastic Amazing taste and texture Thank you
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I made this cake for one of my sister's birthday last week. I topped it with a thin layer of semi-sweet chocolate ganache instead of cocoa powder. This really turned out fantastic Amazing taste and texture Thank you
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Ibeds Umar
mam. i love all your video. 1 question. .is it ok to replace Gelatin into kind of jelly? In Indonesia normally called agar2. quite difficult to find Gelatin Halal there: )awaiting your response mam. thx advance
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mam. i love all your video. 1 question. .is it ok to replace Gelatin into kind of jelly? In Indonesia normally called agar2. quite difficult to find Gelatin Halal there: )awaiting your response mam. thx advance
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Xiomara Miro
beautiful tutorial. Amazing recipe I love the song and elegant video. OMG chocolate and coffee. The besti would like to know what kind of sugar substitute i can use it and the measure. Thank you so much
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beautiful tutorial. Amazing recipe I love the song and elegant video. OMG chocolate and coffee. The besti would like to know what kind of sugar substitute i can use it and the measure. Thank you so much
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Alicia Tang
I always get confused, when baking, should we use unsalted butter or salted? I'm worried if salted will affect the overall taste and in most recipes I've seen, it isn't classified which to use.
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I always get confused, when baking, should we use unsalted butter or salted? I'm worried if salted will affect the overall taste and in most recipes I've seen, it isn't classified which to use.
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sinsyee
Cake for my dads birthday and everyone loves it But the mousse doesnt really set and it melt so fast. Wondering is it the agaragar matter or when I stir in the corn starch it doesnt dry enough
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Cake for my dads birthday and everyone loves it But the mousse doesnt really set and it melt so fast. Wondering is it the agaragar matter or when I stir in the corn starch it doesnt dry enough
reply
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