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zakruti.com » Dish recipes » How To Cake It
Delicious Spring Floral Tiered Cake for Mother's Day How To Cake It

Delicious Spring Floral Tiered Cake for Mother's Day How To Cake It

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Rating: 4.0; Vote: 1
Delicious Spring Floral Tiered Cake for Mother's Day How To Cake It Evette: Ms. Yolanda. loved the cake and the great tips and I always view your videos; but you didn't use the long center dowel to secure the 3 tiers to the the drum. I wouldn't dream of delivery (or pick up by client) without that structure in place. That could be a disaster in the making. Remember, that a large part of your viewers are starting out and don't know this info automatically. The only way I would assemble a 3 tier cake that way, would be if I transported them separately in their respective boxes each and then assembled them at venue. Even then you run the risk of losing a tier(s) if table has a strong movement. Hope this tip helps.
Date: 2020-05-27

Comments and reviews: 9


Just a quick reminder hydrangeas and baby breath will make humans ill. Also most plants are sprayed with insecticides so make sure you buy organic and make sure they are taped as shown. Also if you are selling your cake make sure you have good insurance regarding real flowers on cakes.
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SHEAR-KIRAI saw a comment that said this name (by Ak Holmes) but it didnt have too many likes so I commented with their idea hoping to get a LOT likes so that Yolanda could use the name. So please like so that she can see this comment and name her shears SHEAR-KIRA
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Hi yo I love you and your videos I have been watching you for a long time. I was wondering if you could do a video on tips for gluten free cake. My mom and little sisters have coeliac diseases so there cakes are a little more dense. I love u and hope you do this
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I'm glad to know you bump your cakes occasionally. I'm the queen of cake bumping (it's usually my thumb: D ) Your cakes are always so perfect, and it helps to know that even the best of the best can make a simple mistake. :) love your videos, Yo!
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I love your cakes so much! When I first started cake decorating I would watch your videos and now I use your Italian meringue buttercream recipe every time I make a cake. Because of you, I'm thinking of making my own wedding cake. Thanks Yo! :)
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Thats it. Im rewatching all of your videos because I am all caught up every single time you post and I never miss a video. I need more Yolanda! Maybe its the perfect time to find out what the ivory inside joke even came from
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Extremely beautiful. just one question. When you remove ( unstack) the cake. does the butter cream rip off the tops of the layers bellow? Please reply. this has always been my concern about buttercream tire cakes
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Love your videos but i dont speak english but im here see you and thinking what are you doing (and say) hahahaha thanks maybe you can do someday put inside videos translate idiom thank you, kisses from Ecuador
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Can u make a tutorial for 2tier cake buttercream with fresh fruits or frozen fruits design please? Cant find tutorial so i hope u make one, how to put the fruits and stack the tier. Im a hobby baker
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