
DJ BBQ's Ham and Winter Slaw
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Date: 2020-05-11
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Comments and reviews: 10
Axel
Yo dude! Awsome recipe, gotta try it out! Back In Norway I often make a pork fillet stuffed with homemade herb cream cheese surrounded in some good bacon, get the pork seerd and then on indirect heat! That is an awesome recipe, you gotta try it out! Since I got my first grill for my 14 birsday I been trying out new recipes all the time and you are some good inspiration! :) Keep it going you are awsome! :D Axel from Norway! 15 years old!
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Yo dude! Awsome recipe, gotta try it out! Back In Norway I often make a pork fillet stuffed with homemade herb cream cheese surrounded in some good bacon, get the pork seerd and then on indirect heat! That is an awesome recipe, you gotta try it out! Since I got my first grill for my 14 birsday I been trying out new recipes all the time and you are some good inspiration! :) Keep it going you are awsome! :D Axel from Norway! 15 years old!
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TammyBruinsma
Loved how you started out with the beautiful fur coat and then went to the santa style costume. but more importantly. dude from what I'm seeing you could give Bobby Flay and others some good competition when it comes to food. I think yours would be better actually. Hopefully you were in a warm climate filming or that pool was heated! Keep the videos coming. enjoying them very much!
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Loved how you started out with the beautiful fur coat and then went to the santa style costume. but more importantly. dude from what I'm seeing you could give Bobby Flay and others some good competition when it comes to food. I think yours would be better actually. Hopefully you were in a warm climate filming or that pool was heated! Keep the videos coming. enjoying them very much!
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rageu
DJ BBQ Hi mate! I am form South Australia this year I will be BBQing Beef Rib (hickory smoke), wings x3 ways (apple and cherry smoke), pork belly (cherry and plum) and now I'll be doing this ham as well. with some slaw, and duck fat roasted veg and a boiled pudding with brandy: D
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DJ BBQ Hi mate! I am form South Australia this year I will be BBQing Beef Rib (hickory smoke), wings x3 ways (apple and cherry smoke), pork belly (cherry and plum) and now I'll be doing this ham as well. with some slaw, and duck fat roasted veg and a boiled pudding with brandy: D
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bluemoonkyYT
The email notification warned of a Spandex Santa with bells on. I started laughing at that point and could not stop. Laughed so long and so hard I missed the actual instructions and had to replay it. Started all over again but I'm OK now. hahaha. loved it!
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The email notification warned of a Spandex Santa with bells on. I started laughing at that point and could not stop. Laughed so long and so hard I missed the actual instructions and had to replay it. Started all over again but I'm OK now. hahaha. loved it!
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Hanaii
What! You're telling me someone in the world is doing Chrissy recipes for people like us Aussies! And even doing it in a spandex Santa suit? This guy is like the epitome of RAD! Excuse me while I immediately fire up the Weber, I gots me some grillin' to do.
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What! You're telling me someone in the world is doing Chrissy recipes for people like us Aussies! And even doing it in a spandex Santa suit? This guy is like the epitome of RAD! Excuse me while I immediately fire up the Weber, I gots me some grillin' to do.
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Vitor
DJBBQ, i'm from Brasil, love your recipies, to answer your question about what i'm grilling for xmas i'll do a family special pork ribs and some bistecas that are like the T-bone but much smaller. And i'll probably try your Ham for new year celebrations!
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DJBBQ, i'm from Brasil, love your recipies, to answer your question about what i'm grilling for xmas i'll do a family special pork ribs and some bistecas that are like the T-bone but much smaller. And i'll probably try your Ham for new year celebrations!
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Irina
Thanks, but no for ham and cola! Cant wait when vegetarian stuff is coming. It will be nice to learn some healthy for X-mas! It will be so nice to have more serious presentation how to cook. Day 3, I would not share with my friends!
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Thanks, but no for ham and cola! Cant wait when vegetarian stuff is coming. It will be nice to learn some healthy for X-mas! It will be so nice to have more serious presentation how to cook. Day 3, I would not share with my friends!
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Serene
Here in NZ, we try and cook everything on the BBQ at christmas! Turkey, salmon, ham - but also new potatoes, corn on the cob with soy and chilli is always a must, lemon and pepper asparagus, etc.
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Here in NZ, we try and cook everything on the BBQ at christmas! Turkey, salmon, ham - but also new potatoes, corn on the cob with soy and chilli is always a must, lemon and pepper asparagus, etc.
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The
Cola? Really? disgusting, why add all those chemicals to a perfectly good and natural piece of meat. It doesn't ring Jamie Oliver style to me. Jamie respects food like the Italians do.
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Cola? Really? disgusting, why add all those chemicals to a perfectly good and natural piece of meat. It doesn't ring Jamie Oliver style to me. Jamie respects food like the Italians do.
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Elbie
Can you please let me know about the coleslaw after the carrots you crated I hear beetroot? is that so. This slaw looks so so good. Plse let me know. Elbie
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Can you please let me know about the coleslaw after the carrots you crated I hear beetroot? is that so. This slaw looks so so good. Plse let me know. Elbie
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