Jamie's Crispy Fried Squid
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Date: 2020-05-11
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Comments and reviews: 10
Toby
Hi (to all my 100% loyal family) (Dad and wife, wife ESTJ 14 Asian) Wait so my dad is the Australian ESTP 172 Sp/So Since i remember when the YouTube video said something like. Thrax and Black Templar detain Titus for heresy And then Tywin s genius Meaning my dad the Australian ESTP 172 is my dad. And he is also 100% loyal. So that should be good. And Golden is a totally different person (my enemy) But like I said. Regardless of anything. My wife the ESTJ 14 Asian is to have ABSOLUTELY no contact with any of my enemies. (And this should already be done anyways since my wife the ESTJ 14 Asian is 100% loyal to me and only me) Anyhow. To( to all my 100% loyal family) (dad and wife, wife ESTJ 14 Asian) Thanks for reading!
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Hi (to all my 100% loyal family) (Dad and wife, wife ESTJ 14 Asian) Wait so my dad is the Australian ESTP 172 Sp/So Since i remember when the YouTube video said something like. Thrax and Black Templar detain Titus for heresy And then Tywin s genius Meaning my dad the Australian ESTP 172 is my dad. And he is also 100% loyal. So that should be good. And Golden is a totally different person (my enemy) But like I said. Regardless of anything. My wife the ESTJ 14 Asian is to have ABSOLUTELY no contact with any of my enemies. (And this should already be done anyways since my wife the ESTJ 14 Asian is 100% loyal to me and only me) Anyhow. To( to all my 100% loyal family) (dad and wife, wife ESTJ 14 Asian) Thanks for reading!
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Jack
I'm disappointed tbh, as a world renowned chef I expected him to make the Mayonaise from scratch (like GR did in one of his vids) not get it out of a jar. Also he did not explain what goes wrong in many restaurants where the squid on the inside is rubbery, flavourless and beyond chewy and what we must do to avoid this from happening. Jamie doesn't give a damn anymore, all he cares about is making life harder for poor people by trying to stop places doing 2 for 1, and then counting his money in his mansion.
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I'm disappointed tbh, as a world renowned chef I expected him to make the Mayonaise from scratch (like GR did in one of his vids) not get it out of a jar. Also he did not explain what goes wrong in many restaurants where the squid on the inside is rubbery, flavourless and beyond chewy and what we must do to avoid this from happening. Jamie doesn't give a damn anymore, all he cares about is making life harder for poor people by trying to stop places doing 2 for 1, and then counting his money in his mansion.
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Alley
I didn't see ingredients listed anywhere but just in case: (1 Ninja knife) 1 squid 1/2 kilo flour Large handful fennel seeds Large handful oregano Heaped teaspoon salt Heaped teaspoon ground white pepper (Large unwaxed lemon for slicing) Parsley Clove of garlic 2 heaped tablespoons mayonnaise 1 teaspoon harissa (plus a bit extra for serving) Juice of half a lemon Salt (Lemon zest) Sunflower/vegetable oil Rose water (Potato thermometer) Optional extra: Ridiculous enthusiasm
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I didn't see ingredients listed anywhere but just in case: (1 Ninja knife) 1 squid 1/2 kilo flour Large handful fennel seeds Large handful oregano Heaped teaspoon salt Heaped teaspoon ground white pepper (Large unwaxed lemon for slicing) Parsley Clove of garlic 2 heaped tablespoons mayonnaise 1 teaspoon harissa (plus a bit extra for serving) Juice of half a lemon Salt (Lemon zest) Sunflower/vegetable oil Rose water (Potato thermometer) Optional extra: Ridiculous enthusiasm
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Sailor
Thank you to you and your family and teams that make these fantastic videos for us home-foodies. I love free-style cooking. On a whim, planned, or however, a meal comes together, your videos and work inspire me to cook. I get thinking about food, what I have, flavour profiles. & etc. Cooking is as much joy as the gift. Much appreciated! Love, Canada
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Thank you to you and your family and teams that make these fantastic videos for us home-foodies. I love free-style cooking. On a whim, planned, or however, a meal comes together, your videos and work inspire me to cook. I get thinking about food, what I have, flavour profiles. & etc. Cooking is as much joy as the gift. Much appreciated! Love, Canada
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thijs
Just made these, they're almost impossible to screw up and they taste delicious. Thankss! Ps: for the sauce if you dont have all those fancy ingredients just mix some chili sauce and mayonaise and youre all good
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Just made these, they're almost impossible to screw up and they taste delicious. Thankss! Ps: for the sauce if you dont have all those fancy ingredients just mix some chili sauce and mayonaise and youre all good
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Joneleth
I like your cooking, ingredients are simple and is available here in the philippines and a lot is close to what we enjoy here locally like this squid and a lot of the beef stew recipes you have. Thank you
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I like your cooking, ingredients are simple and is available here in the philippines and a lot is close to what we enjoy here locally like this squid and a lot of the beef stew recipes you have. Thank you
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Jack
As a world renown chef at the very least I expect him to make the Mayo from scratch not get it out of a jar and Tesco's own brad Light Mayo is better tasting than the branded one and half the price!
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As a world renown chef at the very least I expect him to make the Mayo from scratch not get it out of a jar and Tesco's own brad Light Mayo is better tasting than the branded one and half the price!
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Jean
Amazing recipe, tried it yesterday, it was a blast! I just poured the squid in milk before coating with flour, and I got a superb crust! Would definitely recommend the recipe, done in Under 30 min.
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Amazing recipe, tried it yesterday, it was a blast! I just poured the squid in milk before coating with flour, and I got a superb crust! Would definitely recommend the recipe, done in Under 30 min.
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Gwenie601
Dying to try this recipe Jamie. Thanks for all your hard work keeping in touch with your YouTube fans. Also I love your 5 ingredient recipes show and cookbook, working really really hard.
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Dying to try this recipe Jamie. Thanks for all your hard work keeping in touch with your YouTube fans. Also I love your 5 ingredient recipes show and cookbook, working really really hard.
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Tonchy
Not good put some suid (food) in Newspaper 3: 47 with so much lead & Ink? Is this good. woow! NOT good at all? probably you are Joking? You should try better, we are not drunk!
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Not good put some suid (food) in Newspaper 3: 47 with so much lead & Ink? Is this good. woow! NOT good at all? probably you are Joking? You should try better, we are not drunk!
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