VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Jamie Oliver
How To Make Traditional Irish Stew Donal Skehan

How To Make Traditional Irish Stew Donal Skehan

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
RECIPE BELOW Donal's back on Food Tube to share his family recipe for this classic dish just in time for St Patrick's day. And congratulations to Ireland for winning the Six Nations Rugby tournament and a fond farewell to the irreplaceable Brian O'Driscoll. What better way to mark the occasion than with a traditional Irish Stew? How are you celebrating St Patrick's Day? What will you be cooking up for your friends and family this weekend? We'd love to hear from you in the comments box below folks. Full
Date: 2020-05-11

Comments and reviews: 10


Correct me if I'm wrong but traditional Irish stew was never made with Rapeseed or even olive oil - in many rural places those oils were not imported till recently. Tallow, Lard or butter were used and they all taste million times better than any oil. I don't know why so many chefs nowdays use odourless oils instead of those natural beefy nutty fats that are bursting of flavour and aroma and will instantly infuse anything you cook in them - veggies or meats. Try it and see for yourself, you will not be disappointed. Moreover - you would make your grandma proud of you! ;-)
reply

First up - traditional Irish stew makers would not have lamb nor celery. No one would slaughter a lamb early when you could let it grow up. Mutton would always be the meat of choice. Celery was relatively unheard of in Ireland until the 1980s. I never ate it as a child. Donal was born in 1986. This is nowhere near a traditional stew. A traditional Irish stew would be mutton, potatoes and whatever else was lying around. That's it. To make out there was a recipe is a joke and an insult to Irish people.
reply

Worst version of Irish Stew i have ever seen! I know its your take on it, but the whole point in stewing, is the spuds going slightly mush and soaking in the broth. Not doing the spuds seperately and then putting the pot in an oven to roast/bake! Poor effort man. And i am actually a huge fan of 99. 9% of your videos. This is a downmarker im afraid.
reply

Watched this tutorial this morning and decided to have a crack at this dish, dead simple, browned my lamb, then used the pan to soften the veg, added the beef stock and put the lamb back and added those sliced potatoes. Next time I ll make double the quantity it was fantastic!
reply

I much prefer this dish with dumplings over potatoes. I also prefer to use meat on the bone. My Irish friend says the original recipe had dumplings not potatoes. But I am sure everyone has cooked this dish in their own way from the beginning of time.
reply

I amended the recipe by adding a little paprika, butter beans and tinned plum tomatoes, sprinkled a little thyme on the potatoes and it came out fabulous. Probably not a stew anymore and heading into goulash territory but who cares it was tasty!
reply

If ur spuds r not amongst it s not stew! It s not cooked in the oven, it s cooked on a really low heat for 8 hrs, no stock, just salt, pepper and water, oh and the meat should be mutton not lamb! This clown made a feckin casserole lol
reply

I have scotch-Irish and German ancestors. My mother tends to make more German food then Irish food. We should make this because it looks really good. This is going to sound really random but I think the Irish accent is adorable.
reply

Well, I made this today. I was fairly nervous, my partner being Irish an' all, but it was an absolute triumph and she reckons it's the best she'd ever had. Really easy to make, so I'll definitely be doing it again. Thanks Donal.
reply

Reading comments it's like people more interested in the cook than the stew. hahaha he is cute ANYWAYS. dropped here coz I got lambo and didn't know what to make of it so yea now let me try that
reply
Add a review, comment






Other channel videos