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zakruti.com » Dish recipes » Jamie Oliver
How To Prep Lobster Jamie's Comfort Food Pete Begg

How To Prep Lobster Jamie's Comfort Food Pete Begg

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Rating: 4.0; Vote: 1
Jamie's mate Pete shows you step by step how to prepare lobster. This technique is from Jamie s Comfort Food Book. Comfort Food available now on Amazon: and in all good bookshops 'Jamie's Comfort Food' the TV series is currently on Channel4 in the UK every Monday at 8pm and available to watch again at (UK only) How To Make Caramel & Pecan Brittle More Food Tube
Date: 2020-05-11

Comments and reviews: 6


So what I've realized from this video in comparison to your crab prep video is that lobsters seem to give more reward (meat) than crab and they also seem more elegant and wholesome in appear on dishes as well. So I guess ultimately lobster is the way to go.
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it would be informative to let people, who've never picked a lobster before, know to take out the shitsack from the tail. its the brown stringy bit in the tail. it wont kill ya but its nasty to accidently bite on its gritty poop
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that's not how it's supposed to be done. you just break the finge on the leg by turning it to the oposite side and then you just push the meet through the small hole into the larger hole. no need to break
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Tbh i prefer coconut crab than a lobster bcs the claw meat is so big like chicken drumstick and the soup is tasty no sand inside of it it taste like coconut soup
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YOU FORGOT THE LEGS! u morron. squeeze them out with the rolling pin by rolling over them. and u got ur self some extra lobster to eat and less waste.
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Please like so everyone can read it! There is meat inside the legs! You have to cut the legs and then you can suck out the most tender strings of meat!
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