How To Make Gnocchi Gennaro Contaldo Jamie s Comfort Food
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Date: 2020-05-11
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Comments and reviews: 10
TheOpelkoenjas
I LOVE THIS RECIPE! One hint for those who don't want to throw the leftovers in the garbage, i. e. potato skins, egg white, garlic including the jackets, etc, : throw everything into a bowl, mix it by hand and set the bowl with the mashup where chickens or even other birds can access it. And then watch the chickens (and/or other birds) come running/flying in from every corner. LOL It's a feast for them each time when I make this, and they know damn well WHEN I'm making it. Remember the scene from The Birds from Hitchcock, where the actress steps outside to see all those birds perched? Yep, it gets THAT scary sometimes. LOL Ps: a bit of fresh garlic for them from time to time is a natural repellent against blood lice, which chickens - just like all birds - do tend to get and which can kill them. Cheers.
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I LOVE THIS RECIPE! One hint for those who don't want to throw the leftovers in the garbage, i. e. potato skins, egg white, garlic including the jackets, etc, : throw everything into a bowl, mix it by hand and set the bowl with the mashup where chickens or even other birds can access it. And then watch the chickens (and/or other birds) come running/flying in from every corner. LOL It's a feast for them each time when I make this, and they know damn well WHEN I'm making it. Remember the scene from The Birds from Hitchcock, where the actress steps outside to see all those birds perched? Yep, it gets THAT scary sometimes. LOL Ps: a bit of fresh garlic for them from time to time is a natural repellent against blood lice, which chickens - just like all birds - do tend to get and which can kill them. Cheers.
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Vicky
LOL just made it with butternut! coincidental? Ha! good isn't it? I only did it slightly different this time, you soooo should try this PLEASSSEE: D I added some pecorin and a very little bit of gruyiere in it, sooooo delicious but I used oregano instead and used it as in a saladpasta with bacon and. GRAPEFRUIT ohm yum! totally good combo ( may even sound so bad but I tell you this combo is a delish: D, the bacon gets caramelised by those grapes and that in combo with butternut and oooh Gnochi and some green? mmmmm
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LOL just made it with butternut! coincidental? Ha! good isn't it? I only did it slightly different this time, you soooo should try this PLEASSSEE: D I added some pecorin and a very little bit of gruyiere in it, sooooo delicious but I used oregano instead and used it as in a saladpasta with bacon and. GRAPEFRUIT ohm yum! totally good combo ( may even sound so bad but I tell you this combo is a delish: D, the bacon gets caramelised by those grapes and that in combo with butternut and oooh Gnochi and some green? mmmmm
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Hark
The thing with him is he's very friendly with food unlike other chefs who are like so this is this, then after that. He makes it like it's so easy and you can do it easily and he makes his cooking skills looks like a normal person cooking in home so everyone can relate to it. In short he's cool and awesome.
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The thing with him is he's very friendly with food unlike other chefs who are like so this is this, then after that. He makes it like it's so easy and you can do it easily and he makes his cooking skills looks like a normal person cooking in home so everyone can relate to it. In short he's cool and awesome.
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bufotenina
That reminds me my grandpa. we do gnocchi together (i actually just lined the gnocchi with a fork. It took all sunday morning. The sauce was just home made tomato sauce and fresh mozzarella, and parmesan cheese of course.
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That reminds me my grandpa. we do gnocchi together (i actually just lined the gnocchi with a fork. It took all sunday morning. The sauce was just home made tomato sauce and fresh mozzarella, and parmesan cheese of course.
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Panada
I am diabetic and can't eat so many potatoes. what can I substitute potatoes with? oh no. and all the white flour too? Sorry, this is not very healthy. esp. for people with high blood sugar. too many carbs.
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I am diabetic and can't eat so many potatoes. what can I substitute potatoes with? oh no. and all the white flour too? Sorry, this is not very healthy. esp. for people with high blood sugar. too many carbs.
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Nicola
Love you Gennaro. But next time please tell us how many people we can feed with your ingredients. Me and my friend just did gnocchi for 5 people at least. Respect from Switzerland, they were delicious
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Love you Gennaro. But next time please tell us how many people we can feed with your ingredients. Me and my friend just did gnocchi for 5 people at least. Respect from Switzerland, they were delicious
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Lukas
I'm just wondering, what is squash in Britain? Is it Butternut pumpkin in Australia? Because in Australia, what we call squash is something a bit different. Can any Aussies help me out here, please?
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I'm just wondering, what is squash in Britain? Is it Butternut pumpkin in Australia? Because in Australia, what we call squash is something a bit different. Can any Aussies help me out here, please?
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Kelly
Once he came to Newcastle and taught school kids how to make Ravioli with this squash sauce and I was a volunteer helping out that time, he was super friendly and cool! Please come back Mr. Gennaro!
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Once he came to Newcastle and taught school kids how to make Ravioli with this squash sauce and I was a volunteer helping out that time, he was super friendly and cool! Please come back Mr. Gennaro!
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The
I made this, but the gnocchi was kind of yuk. What did I do wrong? They were maybe too soft, but I did exactly as you fid Gennaro, also it just tasted like potato and flour, which was not the best.
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I made this, but the gnocchi was kind of yuk. What did I do wrong? They were maybe too soft, but I did exactly as you fid Gennaro, also it just tasted like potato and flour, which was not the best.
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Amy
Gennaro, you have me hooked. I watched your Carbonara video like half an hour ago but I can't stop watching your videos long enough to get up and make the Carbonara now! Your passion is contagious.
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Gennaro, you have me hooked. I watched your Carbonara video like half an hour ago but I can't stop watching your videos long enough to get up and make the Carbonara now! Your passion is contagious.
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