Jamie's Quick Beef Stroganoff
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Date: 2020-05-11
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Comments and reviews: 10
Tanya
I like this recipe and I've made it a few times. I think it's a bold variation of beef stroganoff. The yogurt replaces the sour cream but this is not such a violation of the original recipe as some commentators imagine. Yoghurt is just as sour but with fewer calories so the effect is similar. The addition of the pickled mix to the main dish is certainly unusual but there's a method to this madness. Onions are a classic stroganoff ingredient and pickled cucumber was often served as accompaniment to the dish, so mixing them all up works well. One thing should have been mentioned though: It's important to take the pan off the heat when adding the yoghurt ( or sour cream) as it will curdle otherwise. The taste would still be fine but it wouldn't look good.
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I like this recipe and I've made it a few times. I think it's a bold variation of beef stroganoff. The yogurt replaces the sour cream but this is not such a violation of the original recipe as some commentators imagine. Yoghurt is just as sour but with fewer calories so the effect is similar. The addition of the pickled mix to the main dish is certainly unusual but there's a method to this madness. Onions are a classic stroganoff ingredient and pickled cucumber was often served as accompaniment to the dish, so mixing them all up works well. One thing should have been mentioned though: It's important to take the pan off the heat when adding the yoghurt ( or sour cream) as it will curdle otherwise. The taste would still be fine but it wouldn't look good.
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Anna
This is my new favourite dish, I've made it twice. Really tasty. The only issue is that yoghurt can curdle if there's too much liquid so make sure you drain leftover meet juice / brandy. Only mix yoghurt for a short period of time as well. Next time I'll try it with sour cream to see if that's any better.
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This is my new favourite dish, I've made it twice. Really tasty. The only issue is that yoghurt can curdle if there's too much liquid so make sure you drain leftover meet juice / brandy. Only mix yoghurt for a short period of time as well. Next time I'll try it with sour cream to see if that's any better.
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Black
Omg Jamie, I Love all your recipes all turn so deliciosa Seen I was 16year old (now i 37year old) I've been watching your cooking show naked chef and your band you are the drummer. You make me interested in cooking Thanks chef Jamie Oliver You are my idol
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Omg Jamie, I Love all your recipes all turn so deliciosa Seen I was 16year old (now i 37year old) I've been watching your cooking show naked chef and your band you are the drummer. You make me interested in cooking Thanks chef Jamie Oliver You are my idol
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Andrew
Made this just tonight. I ve never made stroganoff with brandy or pickles before, but they made it absolutely delicious! The rice made everything seem less heavy, as well. Please add more 15 Minute Meals content, if you can!
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Made this just tonight. I ve never made stroganoff with brandy or pickles before, but they made it absolutely delicious! The rice made everything seem less heavy, as well. Please add more 15 Minute Meals content, if you can!
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Tom
This is very different from original Russian beef stroganoff. It looks tasty though, I will try it some time, but I would probably even name this dish something else because it's so different - Beef Oliver maybe? :-)
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This is very different from original Russian beef stroganoff. It looks tasty though, I will try it some time, but I would probably even name this dish something else because it's so different - Beef Oliver maybe? :-)
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Guest
steel utensils in a non stick pan, like fingernails on a chalkboard, guess it's okay if you only use it once, now lets use knives on a granite counter, you are not cooking in my kitchen mate. lol. R.
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steel utensils in a non stick pan, like fingernails on a chalkboard, guess it's okay if you only use it once, now lets use knives on a granite counter, you are not cooking in my kitchen mate. lol. R.
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thespacerobb
I went out to pick some wild mushrooms with my dad today and I made them like this and it was hands down the best thing I ever cooked. Thank you so much for the recipe.
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I went out to pick some wild mushrooms with my dad today and I made them like this and it was hands down the best thing I ever cooked. Thank you so much for the recipe.
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Yuki
Excellent recipe except for parsley, it must not be put on during the frying procedure but at the end, while cooking with a sos, otherwise it dies quickly. Thanks for posting!
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Excellent recipe except for parsley, it must not be put on during the frying procedure but at the end, while cooking with a sos, otherwise it dies quickly. Thanks for posting!
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Irina
Jamie, I love you, but. It's not a classic Beef Stroganoff, sorry, please, read about how it was invented, and you would get better perception how to make it properly
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Jamie, I love you, but. It's not a classic Beef Stroganoff, sorry, please, read about how it was invented, and you would get better perception how to make it properly
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JohnInMorocco
This is definitely not the classic Beef Stroganoff. I would not add pickle under any circumstance and traditionally it is served over buttered egg noodles.
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This is definitely not the classic Beef Stroganoff. I would not add pickle under any circumstance and traditionally it is served over buttered egg noodles.
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