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Panfried Crispy Salmon with Salsa Verde Bart's Fish Tales

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Rating: 4.0; Vote: 1

Food Tube's new fish expert Bart Van Olphen has travelled the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a beautiful salmon fillet with lentils and a salsa verde from the middle of the Yukon river in Alaska. It doesn't get much fresher than that guys! Bart's just joined the Food Tube Family and has loads more great videos on his channel right now: Please show him some love and subscribe - there's a brand new video every Friday just for you. It's free! Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He's a great cook too and has a ton of fantastic fish recipes up his sleeve. So go ahead and ask whatever it is you've always wanted to know about fish - he's the man who knows the answers!
Date: 2020-05-11

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Comments and reviews: 4

Spellboundwitch
Wow, Bart, this is a wonderful place to cook, the fish right out of the water and sharing the lovely dish with the fishers, a great way to say thank you. Looking forward to your recipes, dank je wel
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Mary
Hey From Colorado! This makes me want to go to Alaska and hook some Salmon. This makes me want to go to Alaska to hook a hunky Dutchman! Keep up the great work Bart! With love from the Mary Ann & Ruthie Show.
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Aníbal
To the river where it belongs. Fishes die and rot in the water anyway, so that's the most Nature-friendly way to do it. Way better than throwing it into a plastic bag.
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Zeroloda
Freshness overload! Would love to taste that salmon. btw I am studying in the Netherlands now. Your accent and the streets of Amsterdam feels really familiar: )
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