Sheet Pan Salmon Fajitas Ep 1341
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Date: 2020-05-14
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Comments and reviews: 8
John
Hi, Laura. I love your show and the idea of this salmon recipe, but I need to point out that wild salmon and farmed salmon cook differently. Wild may need only 5-7 minutes or it may get too chalky. Internal temps (according to Kenji Lopez-Alt) should be 122F for wild and 125-127 for farmed. I have done his experiments, too, and find the readings to be accurate. Just trying to be helpful.
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Hi, Laura. I love your show and the idea of this salmon recipe, but I need to point out that wild salmon and farmed salmon cook differently. Wild may need only 5-7 minutes or it may get too chalky. Internal temps (according to Kenji Lopez-Alt) should be 122F for wild and 125-127 for farmed. I have done his experiments, too, and find the readings to be accurate. Just trying to be helpful.
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bettina
hey i know this isn t relevant but i clicked to watch this video, and i don t watch your videos as often as i did at some point of my life but i just had a drunk flashback of someone at a party talking about one of your recipes and all i remember is me talking non stop hi guys i m laura vitale and on this episode of laura in the kitchen hahaha sorry
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hey i know this isn t relevant but i clicked to watch this video, and i don t watch your videos as often as i did at some point of my life but i just had a drunk flashback of someone at a party talking about one of your recipes and all i remember is me talking non stop hi guys i m laura vitale and on this episode of laura in the kitchen hahaha sorry
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Rhonda
Oh, girl this is perfect! Did you say recipe for fajita seasoning around the house? I think you have me confused with Laura Vitale, but I will give it a try and get back with you. Thanks
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Oh, girl this is perfect! Did you say recipe for fajita seasoning around the house? I think you have me confused with Laura Vitale, but I will give it a try and get back with you. Thanks
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Allie
Hi Laura, we just made the salmon Fajitas tonight and made it into a taco. It was so stinking good especially with the juice. Thank you for all the wonderful recipes that you make
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Hi Laura, we just made the salmon Fajitas tonight and made it into a taco. It was so stinking good especially with the juice. Thank you for all the wonderful recipes that you make
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Skye
yeah guys im calling it now, I think lauras pregnant again, I can tell shes out of breath like before and im noticing a tiny bit of bunching by the belly under her apron: )
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yeah guys im calling it now, I think lauras pregnant again, I can tell shes out of breath like before and im noticing a tiny bit of bunching by the belly under her apron: )
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Hiwot
I cooked this recipe yesterday for dinner and it was delicious. Me and my husband loved it. This will be my favorite recipe for salmon from now on. Thank you Laura!
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I cooked this recipe yesterday for dinner and it was delicious. Me and my husband loved it. This will be my favorite recipe for salmon from now on. Thank you Laura!
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Mim
Omg turned out sooo good, and took 30 min to make, I had some shrimp as well and was over the top, we loved it! This will be a usual in my house. Thanks Laura
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Omg turned out sooo good, and took 30 min to make, I had some shrimp as well and was over the top, we loved it! This will be a usual in my house. Thanks Laura
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Tim
No kidding, you are the BEST at what you do. Helping home cooks gain the confidence they need to create fantastic meals for their families.
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No kidding, you are the BEST at what you do. Helping home cooks gain the confidence they need to create fantastic meals for their families.
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