Korean-style steak tartare (yukhoe)
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Date: 2020-08-19
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Comments and reviews: 10
akitabull
theshincp If we were in Germany you could use raw pork, or raw chicken in Japan, but in America it will make you sick because of meat standards which are different wherever you go. America has pretty safe beef, so it's your best bet. Always get it from a butcher, or really upscale meat store, if eating raw.
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theshincp If we were in Germany you could use raw pork, or raw chicken in Japan, but in America it will make you sick because of meat standards which are different wherever you go. America has pretty safe beef, so it's your best bet. Always get it from a butcher, or really upscale meat store, if eating raw.
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pirou
The only reason beef would be unsafe to eat is if it wasn't kept properly, so if you get it fresh and follow the video instructions you will be fine. Also, it depends on your stomach how much raw meat you can eat without getting a stomachache, so don't eat more than recommended portions.
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The only reason beef would be unsafe to eat is if it wasn't kept properly, so if you get it fresh and follow the video instructions you will be fine. Also, it depends on your stomach how much raw meat you can eat without getting a stomachache, so don't eat more than recommended portions.
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moofeyy
mmm i want to try raw beef! ive had it before at a japanese restaurant, but the sides of it was cooked-- so not entirely raw.
but yummy korean style, do i have to find fresh cut filet mignon and freezing it stops bacteria?
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mmm i want to try raw beef! ive had it before at a japanese restaurant, but the sides of it was cooked-- so not entirely raw.
but yummy korean style, do i have to find fresh cut filet mignon and freezing it stops bacteria?
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Anna
st105900
If you do you can cook the surface of it just enough so its browned because most of the evil little germs are on the surface of the meat.
That's why you can't have a medium rare hamburger
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st105900
If you do you can cook the surface of it just enough so its browned because most of the evil little germs are on the surface of the meat.
That's why you can't have a medium rare hamburger
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D'shin
it's really raw meat? Ouu.
can i change the beef with another kind of meat like fish or chicken? it's still okay?
why we must keep the beef at refrigirator in one hour?
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it's really raw meat? Ouu.
can i change the beef with another kind of meat like fish or chicken? it's still okay?
why we must keep the beef at refrigirator in one hour?
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SuperSeaCucumber
wow wow! you look so pretty in this video! and the food looks yummy too! maangchi, i love all your videos so much. thank you for sharing your recipes with us all! :D
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wow wow! you look so pretty in this video! and the food looks yummy too! maangchi, i love all your videos so much. thank you for sharing your recipes with us all! :D
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Ray
There was a time when I used to be turned off by too much garlic. but when it comes to eating it mixed with raw beef. yeah, please be generous with garlic
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There was a time when I used to be turned off by too much garlic. but when it comes to eating it mixed with raw beef. yeah, please be generous with garlic
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Maangchi
emilyhf3 yes, check my grilled beef recipe on my website. I posted ssamjang (dipping sauce made with soy bean paste, hot pepper paste)recipe there.
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emilyhf3 yes, check my grilled beef recipe on my website. I posted ssamjang (dipping sauce made with soy bean paste, hot pepper paste)recipe there.
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Kill
yuk-hoe means raw meat
It's for meat-mania and should be a high quality meat.
So if U heated it, it's not hoe(raw) but something like a bulgogi
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yuk-hoe means raw meat
It's for meat-mania and should be a high quality meat.
So if U heated it, it's not hoe(raw) but something like a bulgogi
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Mezmuree
well I guess the meat has to be fresh for a reason lol I love eating sushi, but I'm kinda afraid of raw meat, but I'm sure it tastes heavenly: o
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well I guess the meat has to be fresh for a reason lol I love eating sushi, but I'm kinda afraid of raw meat, but I'm sure it tastes heavenly: o
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