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zakruti.com » Dish recipes » Maangchi
Seasoned dried shredded squid (ojingeochae muchim: )

Seasoned dried shredded squid (ojingeochae muchim: )

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Rating: 4; Vote: 2
How to make this awesome sidedish for your lunchbox. Ingredients 1 package of dried shredded squid (1 pound, hot pepper paste, garlic, olive oil, corn syrup (orrice syrup, sesame oil, roasted sesame seeds. Directions 1. Cut 1 pound of dried shredded squid into bite sized pieces and set aside. 2. Make seasoning sauce by mixing cup hot pepper paste, 4 cloves minced garlic, 1/3 cup olive oil (or vegetable oil, mulyeot (either rice syrup or corn syrup) 1/3 cup, 2 tbssesame oil in a large bowl with a wooden spoon until it becomes a shiny red sauce. 3. Put the squid strips into the seasoning sauce and mix it with a spoon. 4. Transfer it in an air-tight container and keep in the refrigerator You could serve it with rice as side dish. Sprinkle some roasted sesame seeds just before serving. Let's prepare a lunchbox with the ojingeochae muchim that we learned today! Cut a sheet of kim (laver) in half with scissors and place a spoonful of rice on it. Spread thinly, then roll it. Cut into smaller pieces, and you have cigarette kimbap!
Date: 2020-08-19

Comments and reviews: 10


i remember one time my dad brought home a frozen squid. it was REALLY large and i kept it hid away in the freezer. then one night i decide to defrost it to cook it up, so i put it in the sink to defrost (yes, i know. defrosting in the fridge is a better method. well, later on i heard my mom come home and she SCREAMED for me. she saw the eyes staring up at her lol. squid eyes look kinda like human eyes and she thought it was a person. at first she was like, i'm NOT eating that! but she eventually relented and enjoyed some fried calamari: D
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For the first time I tried this appetizer in my hometown of Almaty, in one of the Korean restaurants, it was so delicious that I wanted to learn how to cook myself. And now, thanks to your lesson, I can now independently prepare these squids every day in my house. Thank you very much. Your recipe is very simple and very tasty. Now on my table every day 6 snacks and one of them these delicious squid
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Hii. im your fan from malaysia. I love this korean food. This is my favourite side dish. When i used to study in korea 2 years ago, o always buy this from market. Sometimes i manage to make it by myself! -- and now i miss all korean food especially in gyeongsan shijang. Thanks for your wonderful video. :)
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Hiii I have a question, what's the yellow one at last? Do u have a video about how to make this? I saw this too many times on the Korea movies, Could u tell me what's this name?
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Hi Maangchi
Im looking for the side dish that is seaweed dried with sugar or something sweet and sesame seeds. I cant seem to remember the name. Could you help me with this.

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This is amazing (and so easy! I just made it using my mom's homemade gochujang. this will make my mom proud that I actually made something in the kitchen. Thank you Maangchi!
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Dear Maangchi, are there any other dishes that I can use the dried shredded squid sauce for? I have some sauce left over and run out of the squid. Greetings from Poland!
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My mom said This is the best cooking show: ! So do I! How you film the video! My mom asked me that but I couldn't answer it. you make my family happy! Thanks mangchii!
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I came across your videos a month ago and I'm addicted to watching all of them. Just made the seasoned squid side dish and now I can't stop snacking on them. Delicious!
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my korean friend during elementary used to bring this to school and I love it, thank u for sharing the recipe. can't wait to try it out!
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