Korean spicy stir-fried pork (Dwaejigogi-bokkeum: )
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Date: 2020-08-19
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Comments and reviews: 7
Kim
You are so amazing! Your vegetable stock is wonderful! I have a question. Years ago I went to a Korean Chinese restaurant in Seattle. They served a sweet sour pork deepfried then stir fried with kimchi hoping you might develope it! I made lots of your pancakes, even fussy eater ate them!
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You are so amazing! Your vegetable stock is wonderful! I have a question. Years ago I went to a Korean Chinese restaurant in Seattle. They served a sweet sour pork deepfried then stir fried with kimchi hoping you might develope it! I made lots of your pancakes, even fussy eater ate them!
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Kit
I just made it! very good flavor. just a bit too spicy for me so I added more sugar, one question is how to make the pork belly more tender? the meat is a bit tough is that because I took the meat out of the fridge and cooked it right away? thank you for the recipe!
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I just made it! very good flavor. just a bit too spicy for me so I added more sugar, one question is how to make the pork belly more tender? the meat is a bit tough is that because I took the meat out of the fridge and cooked it right away? thank you for the recipe!
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Frances
Thank you Maamgchi for this recipe! went home late today and didn't know what to eat for dinner and I didn't want to prepare something complicated. I then came across this recipe. Me and hubby had an amazing late night dinner thanks to you!
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Thank you Maamgchi for this recipe! went home late today and didn't know what to eat for dinner and I didn't want to prepare something complicated. I then came across this recipe. Me and hubby had an amazing late night dinner thanks to you!
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Matthew
I am finally getting around to making this recipe and I'm doing it to day I already have the pork belly and the other ingredients to make it for dinner
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I am finally getting around to making this recipe and I'm doing it to day I already have the pork belly and the other ingredients to make it for dinner
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Shane
Done this recipe a few times now, great food!
Also love this lady's style
Pragmatic and funny, you can watch TV and hope it will turn out ok
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Done this recipe a few times now, great food!
Also love this lady's style
Pragmatic and funny, you can watch TV and hope it will turn out ok
reply
Alice
i just made this for dinner today and it was just so great! My mouth is still tingling from the spice, but it was totally worth it! Thank you!
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i just made this for dinner today and it was just so great! My mouth is still tingling from the spice, but it was totally worth it! Thank you!
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kocho
great madam I do make this recepis yesterday wow omg good taste thank madam for the recepis have good times n healty always madam
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great madam I do make this recepis yesterday wow omg good taste thank madam for the recepis have good times n healty always madam
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