White radish salad (Musaengchae: )

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Rating: 4.0; Vote: 1

Authentic Korean radish salad called musaengchae. Vegetarian food, The music is Clazziquai's Chocoate Truffles Ingredients: Korean radish (or daikon, salt, vinegar, hot pepper flakes, sugar, garlic, green onion, sesame seeds. Directions: 1. Peel a radish and cut it into thin matchsticks. 2. Put 3-3 cups of radish matchsticks into a large bowl. 3. Add 1 tbs kosher salt and mix it by hand. Set aside for 5 minutes. 4. Squeeze out any excess water from the radish strips. 5. Add 2 cloves of minced garlic, 1 stalk of chopped green onion, 1 tbs vinegar, 2 ts hot pepper flakes, and 2 ts sugar. 6. Mix together by hand until well combined. 7. Add 1 ts roasted sesame seeds and mix it up a bit more. Transfer it to a serving plate and serve it with rice.
Date: 2020-08-19

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Comments and reviews: 7

elaine
maangchi what's the difference between the korean radish and with the regular radish aside from the size. i cannot find any korean radish in country but i want to make this. will it have the same taste even if i used the regular radish?
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Annisa
I love when you say:
Hallo everybody.
Let me taste it.
and also the best of them is when you do Hmm. Hmm. Hmmm when you taste your food
It's really your style! :D
reply

iamtau
hi, whenever I go to Korean restaurant they always serve a side dish that I really love. it is white creamy and crunchy either radish or cucumber. can you make those. thanks!
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MJ
I just made this, and its the most delicious thing Ive ever eaten. I could eat it all in one sitting and with nothing else.
Thank you, Maangchi!
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corkscrewakia
This was amazing the taste of this white radish salad with kimchi on the side & rice of course! Easy to make too. Thanks for sharing
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adara
we dont get daikon or the king of radish that you used here i am from india and there are only long slender radishes will it still work
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Chrissy
i don't know why but I'm insane in love with Koreans, I think it's cause of their animes and food, they slay me to be honest
reply

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