Steamed pork buns (Jjinppang-mandu: )
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Date: 2020-08-19
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Comments and reviews: 9
Cherry
Hi Maangchi, lovely video. I am going to attempt to make these today. I have heard many people say not to open the lid right away after steaming because that will make the buns flat. Do I have to wait 5 minutes before I open the lid, after steaming the buns on medium heat for 20 minutes?
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Hi Maangchi, lovely video. I am going to attempt to make these today. I have heard many people say not to open the lid right away after steaming because that will make the buns flat. Do I have to wait 5 minutes before I open the lid, after steaming the buns on medium heat for 20 minutes?
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Robin
i made these today and they turned out great! theyre very filling and they smelled amazing. unfortunately due to the coronavirus green onion was out of stock where i live but they still turned out delicious!
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i made these today and they turned out great! theyre very filling and they smelled amazing. unfortunately due to the coronavirus green onion was out of stock where i live but they still turned out delicious!
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Ammaira
We don't eat pork because we r Muslims but yet still i like to watch this video. you r cooking is grate maangchi maam i see u r all videos and iam trying to follow some of the recipe's
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We don't eat pork because we r Muslims but yet still i like to watch this video. you r cooking is grate maangchi maam i see u r all videos and iam trying to follow some of the recipe's
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4zUko
i made too much. can i store these in the fridge or are they okay in a tub? or do they have to be eaten on the day they were made! they are really tasty. i made the filling vegetarian
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i made too much. can i store these in the fridge or are they okay in a tub? or do they have to be eaten on the day they were made! they are really tasty. i made the filling vegetarian
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Thee
his sister you are really good and your cooking not only looks very healthy but also low weight calorie is fantastic i love your cooking god bless you always much love and kindness
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his sister you are really good and your cooking not only looks very healthy but also low weight calorie is fantastic i love your cooking god bless you always much love and kindness
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Jans
I already made this and your bun recipe is perfect for steam buns, you are right I was so happy after cooking this, I used beef as a filling to my buns and onion leeks.
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I already made this and your bun recipe is perfect for steam buns, you are right I was so happy after cooking this, I used beef as a filling to my buns and onion leeks.
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Samantha
I tried to make this recipe but I don't know why my buns came out of the steamer a little bit hard and sticky.
Can anyone tell me why? Any suggestions!
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I tried to make this recipe but I don't know why my buns came out of the steamer a little bit hard and sticky.
Can anyone tell me why? Any suggestions!
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Sa
Maangchi, how can I freeze and reheat for later? Also, can I use chicken (same amount? Btw, thank you for your content. I love and trust your recipes.
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Maangchi, how can I freeze and reheat for later? Also, can I use chicken (same amount? Btw, thank you for your content. I love and trust your recipes.
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Tetel123
Hey maangchi! Love your videos. I really want to try this one, but my little sister is allergic to soy sauce, anything i can replace it with?
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Hey maangchi! Love your videos. I really want to try this one, but my little sister is allergic to soy sauce, anything i can replace it with?
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