Ginger tea (Saenggangcha: )
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Date: 2020-08-19
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Comments and reviews: 7
Cristel
I am looking forward to making this version of both hot and cold tea. A jar of homemade Saenggangcha was the first gift I received from my daughter 's mother-in-law, and it was delicious. My son-in-love is Korean and that is how I've come to appreciate your country's food and beautiful culture. I visited Seoul two years ago and fell in love with it.
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I am looking forward to making this version of both hot and cold tea. A jar of homemade Saenggangcha was the first gift I received from my daughter 's mother-in-law, and it was delicious. My son-in-love is Korean and that is how I've come to appreciate your country's food and beautiful culture. I visited Seoul two years ago and fell in love with it.
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Ezura
I use a similar recipe but with fresh lemon instead of pine nuts to drink when Im run down or have a cold or flu. Its so warming and soothing, especially on the throat plus it can calm coughs down.
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I use a similar recipe but with fresh lemon instead of pine nuts to drink when Im run down or have a cold or flu. Its so warming and soothing, especially on the throat plus it can calm coughs down.
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food
This is very good for strengthening the immune system especially in this covid-19 time we are in globally. interesting how this popped up in my recommendations and it was made in 2012.
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This is very good for strengthening the immune system especially in this covid-19 time we are in globally. interesting how this popped up in my recommendations and it was made in 2012.
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food
My first Maangchi recipe! Made it cold for my mom (wow, it's so refreshing, and hot for my husband. Thank you for bringing so much joy to the kitchen, love watching your videos
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My first Maangchi recipe! Made it cold for my mom (wow, it's so refreshing, and hot for my husband. Thank you for bringing so much joy to the kitchen, love watching your videos
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Juday
Maangchi, can you add garlic into this? Just wondering. does it taste good. but I'm going to try this but scared to add garlic but lemon should work right, Thanks Maangchi
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Maangchi, can you add garlic into this? Just wondering. does it taste good. but I'm going to try this but scared to add garlic but lemon should work right, Thanks Maangchi
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Ha
I can't get the same consistency, the ginger gets stuck in the walls of the processor, even if I push it with a spoon, it gets stuck again.
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I can't get the same consistency, the ginger gets stuck in the walls of the processor, even if I push it with a spoon, it gets stuck again.
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Anna
Is it possible to sent this in a parcel? I mean is it bad if it wouldn't be in the fridge for 3 days? I want to sent it to my mom. :)
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Is it possible to sent this in a parcel? I mean is it bad if it wouldn't be in the fridge for 3 days? I want to sent it to my mom. :)
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