Korean Style Green Chili Pepper Pickles (Gochu-jangajji: )

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Rating: 4.0; Vote: 1

Korean Style Green Chili Pepper Pickles (Gochu-jangajji: ) Hi: Too much work but looks so tasty. I usually just remove the whole stems, throw them in a bottle, add a full bottle of vinegar and some salt. Leave it out for 3 days then put in the fridge for about a week. Sour n spicy, PERFECT
Date: 2020-08-19

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Comments and reviews: 3

IRIS
Delicioso.
Realmente no puede faltar en la mesa ala hora de comer al estilo Koreano!
Muchas gracias por todos los videos.
Cada receta es sumamente interesante y riquisssssima!
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Huong
Maangchi, I made this using Serrano peppers. Its a tad too spicy and it has to pickle for a little while longer bc the skin is super thick. I also put whole garlic cloves in it.
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desigujjuboy
delicious delicious delicious. i am hooked on your cooking love it love it love it. you are so nice and sweet. keep it up. love you
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