VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Maangchi
King-size kimchi dumplings (Kimchi-Wangmandu: )

King-size kimchi dumplings (Kimchi-Wangmandu: )

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
King-size kimchi dumplings (Kimchi-Wangmandu: ) Bella: Hi Maangchi! If I cook the meat used in the mandu then store the mandu (with cooked meat) in the freezer, how long will it last and will the taste be compromised? thank you! :)
Date: 2020-08-19

Comments and reviews: 3


Maangchi this is a little late to ask but how do you cut the beef or pork if you don't have a food processor and don't have ground meat?
reply

Maangchi, Is it ok to add tapioca flour to the mandu skin, instead of all purpose flour? maybe 1 1/2 cup APF, and 1/2 cup tapioca flour?
reply

Love her for her accent and the little things she does. She dips he nose into Kimchi when she went to small (5: 05): P. LMAO.
reply
Add a review, comment






Other channel videos