Eggplant and soy sauce side dish )

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Rating: 4.0; Vote: 1

Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. Its one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it! If you are a vegetarian, replace the fish sauce with soy sauce.
Date: 2020-08-19

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Comments and reviews: 4

Yaku
I just tried this recipe, I dindnt have green onions and hot peppers flakes so I replaced theme with red onions and Harissa (kind of a hot red paste we use here in Morocco. and it turned out awful maybe I shouldnt be so creative sometimes. but I will definitely make your recipe again (with the exact ingredients lol) cuz it look so delicious!
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Connie
My mom used to make gaji namul when we were growing up (her parents were from Korea but she was born here. I have made it for years as well. This is the first time Ive seen or heard of it anywhere else. However, we use vinegar instead of fish sauce (just enough vinegar mixed with the soy sauce to make it a little tangy.
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Cooking
I love eggplant! MY FAVORITE FRUIT. Thanks for sharing your eggplant recipe. Looks so good and delicious. I am new in cooking vlog and seeing successful cook like you keeps me going.
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Lakshmi
Am Indian learning your Korean dishes, I prefer and watch most of your vegetarian recipes. You are good in explaining things slowly, keep going.
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