Kimchi soft tofu stew (kimchi sundubu-jjigae: )
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Date: 2020-08-19
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Comments and reviews: 10
Haylie
Thank you! Thank you! Thank you! I ate this at a Royal Korean Restaurant here in Australia where everything is cooked from scratch - fresh and natural. It has been over 5 years searching for something like it since they closed. It was the best stew I ever had with raw egg, seafood and mushrooms with a side of kimchi and rice. I have never been able to forget the most delicious meal. I have tried endlessly to find another version like it but have failed until now! I am so grateful for this! True Korean food is a joy!
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Thank you! Thank you! Thank you! I ate this at a Royal Korean Restaurant here in Australia where everything is cooked from scratch - fresh and natural. It has been over 5 years searching for something like it since they closed. It was the best stew I ever had with raw egg, seafood and mushrooms with a side of kimchi and rice. I have never been able to forget the most delicious meal. I have tried endlessly to find another version like it but have failed until now! I am so grateful for this! True Korean food is a joy!
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Ashkeysan
For Lockdown(2020, it came out beautifully.
I used chicken xo cubes, 'cubetti Di pancetta', and firm tofu. Skipped on the salt.
I specifically looked up soft tofu soup on youtube, but couldn't flipping find soft tofu in town!
I want the silky goodness!
Any who, I am well happy,
My thanks.
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For Lockdown(2020, it came out beautifully.
I used chicken xo cubes, 'cubetti Di pancetta', and firm tofu. Skipped on the salt.
I specifically looked up soft tofu soup on youtube, but couldn't flipping find soft tofu in town!
I want the silky goodness!
Any who, I am well happy,
My thanks.
reply
theLunaMoth
I made this vegetarian style with homemade vegetable broth, kimchi (also your recipe, radish side dish, and your spicy cucumber side dish (your recipe too. So GOOD! Thank you Maangchi! Korean food is pretty easy to make and very delicious! I never thought I could make something so yummy!
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I made this vegetarian style with homemade vegetable broth, kimchi (also your recipe, radish side dish, and your spicy cucumber side dish (your recipe too. So GOOD! Thank you Maangchi! Korean food is pretty easy to make and very delicious! I never thought I could make something so yummy!
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?
I am so lucky that I live near Korean Town in Osaka, Japan coz i can easily get all the ingredients from the stores! I made this and it was the best jjigae I've ever had!
realized that homemade is better than store bought one.
Thanks for sharing your recipe maangchi
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I am so lucky that I live near Korean Town in Osaka, Japan coz i can easily get all the ingredients from the stores! I made this and it was the best jjigae I've ever had!
realized that homemade is better than store bought one.
Thanks for sharing your recipe maangchi
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Alien
This is my favorite dish to order at my local korean restaurant but I had gallbladder surgery about a month ago and since I'm still recovering I can't eat it because it's too spicy! T3T
I'm tempted to make a non spicy version but it's just not the same.
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This is my favorite dish to order at my local korean restaurant but I had gallbladder surgery about a month ago and since I'm still recovering I can't eat it because it's too spicy! T3T
I'm tempted to make a non spicy version but it's just not the same.
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Rayalin
Maangchi when you make Bokchoy salad there's some chili paste on your finger. My nice came and watched that and started to crying thinking that you cut your finger and that's blood. It took me half hour to calm her down. that's some experience for me.
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Maangchi when you make Bokchoy salad there's some chili paste on your finger. My nice came and watched that and started to crying thinking that you cut your finger and that's blood. It took me half hour to calm her down. that's some experience for me.
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elizabeth
Everything look amazing! But for me a sundubujjigae must have clams and shrimps too, it gives so speacial flavor and thats why is one my favorite. Anyway the recipe helped me to get a great broth. Thank you!
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Everything look amazing! But for me a sundubujjigae must have clams and shrimps too, it gives so speacial flavor and thats why is one my favorite. Anyway the recipe helped me to get a great broth. Thank you!
reply
Nadia
Hi Maangchi, I tried it for the very first time and I really like it. I watched this dish in Itaewon Class and I was inspired to prepare. I love it Maangchi
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Hi Maangchi, I tried it for the very first time and I really like it. I watched this dish in Itaewon Class and I was inspired to prepare. I love it Maangchi
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Bian
Hi can anyone help me with this question please?
I bought dried seaweed for soup instead of kelp. Could I be able to replace kelp with the seaweed?
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Hi can anyone help me with this question please?
I bought dried seaweed for soup instead of kelp. Could I be able to replace kelp with the seaweed?
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Karyn
Maangchi, you embody the most wonderful things about South Korea. Thanks for your incredible videos. I can't wait to try making this myself.
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Maangchi, you embody the most wonderful things about South Korea. Thanks for your incredible videos. I can't wait to try making this myself.
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