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zakruti.com » Dish recipes » Maangchi
Seaweed soup (Miyeokguk: )

Seaweed soup (Miyeokguk: )

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Rating: 4.0; Vote: 1
Miyuk Guk is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like. Seaplant soup (Miyuk gook): 4-6 servings Ingredients: 1. 4 cups of soaked miyuk (1 cup of dried seaplant) 2. 16 cups of water 3. 4-5 tbs of fish sauce 4. 200 grams of beef brisket 5. 1 tbs of minced garlic 6. sesame oil Directions: 1. Soak 1 cup of dried miyuk in a big bowl for at least 30 minutes. 2. Drain the water from the sea plant and cut it into bite size 3. Place the soaked sea plant(about 4 cups) in a big pot and add 16 cups of water and boil it over high heat for 20 minutes(later you may have to add more water if the soup is too thick) 4. Cut the beef brisket nto bite size pieces. 5. When the water starts boiling (about 20 minutes later, add the beef and 1 tbs of garlic. Boil it again for another 20 or 25 minutes over medium heat. 6. Add 4 or 5 tbs of fish sauce(add more or less depending on your taste) and drizzle a few drops of sesame oil before serving. Seaplant salad(Miyuk muchim) Ingredients: 1. 7 cups of soaked miyuk (about 2 cups of dried seaplant) 2. 6 tbs of soy sauce (more or less depends on your taste) 3. 1 tbs of sugar 4. 1 tbs of minced garlic 5. chopped green onion 6. 4 or 5 tbs of vinegar 7. sesame seeds Directions: 1. Soak 2 cups of dried sea plant (miyuk) in a bowl at least for 30 minutes and then drain the water from it. 2. Boil some water in a pot and add the soaked miyuk. Stir it with a spoon for 30 seconds. 3. Take out the seaplant and then rinse it in cold water. Drain the water out by squeezing the seaplant gently. 4. In a big bowl, put the seaplant and add 5 or 6 tbs of soy sauce, 4 or 5 tbs vinegar, 1 tbs of minced garlic, 1 tbs of sugar, 1 chopped green onion, and mix it up by hand. 5. Sprinkle some sesame seeds on the top and serve it cold.
Date: 2020-08-19

Comments and reviews: 10


Thank you for sharing so many Korean tradition food. I wish I could learn this soup many year ago. I love seaweed because my parents and my relative like to make seaweed dishes all the time. Once I knew there is Korean seaweed soup from Korean drama and I wanted to try. Unfortunately this soup are not available in a Korean restaurant. I believe this soup like Korean home made soup. These 2 months I am always visit your website all the time and I finally found this recipe. It is really great taste with beef brisket. I also teach my mom how to make this soup. Lol. Wish you all the best and stay safe.
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I know this video is eight years old but, I just mad both the soup and the salad.
The salad was absolutely delicious. I'll be making it over & over again. The soup also was so good. I added two packets of Japanese Hondashi for an extra kick of flavor. It absolutely put it over the top for deliciousness.
Thanks for these great recipes.
Thank you.
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Do I need to cut the soaked seaplant before measuring it into 4 cups or measure it first? Also, if I want to make it less than 4-6 serving, do I just cut all the ingredients in half amounts? Thank you so much for this recipe! I will make this recipe once my dried seaweeds arrived: )
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Yesterday I went to my favourite Asian grocery store and they had this kind of sewed for only one dollar. Of course, I had to buy it. Now I want to make this when I am stuck away from my family for easter pga. Corona. It would be awesome if you made a new video for this soup
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You have improved so much, and the quality of your videos has improved tremendously over the years! I think your personality on camera is even much better! But, you are always cute and fun to watch!
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I discovered this dish when we went on a fast from meat for a week. We tried fish and then vegetables. They came out okay. I have fallen in love with seaweed. Are there any other recipes?
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Hello Mangchi, i am indian living in canada. I lived two years in south korea. I am very found of korean food. I want to cook and eat. Please tell me where i can buy this sea weed in Canada.
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From my understanding this soup is mostly made for birthdays because when korean women give birth to a baby they give them this soup cause it helps them recover: P is this true?
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I didnt realize seaweed expands so much. I eat two packages of seaweed and my stumach boats with gas lol. No wonder why the package recommended only 1/5th of a bag
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hahaha if you ever meet with a Korean ajumma they'll say you know that your sister-in-law or daughter-in-law is a good cook if they just cook with their hands
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