Korean soybean side dish (Kongjorim: )

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Rating: 4.0; Vote: 1

Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it! Full recipe is here: Ingredients: 1 cup of soy beans, cup of soy sauce, 1 ts of vegetable oil, 2 cloves of minced garlic, cup of sugar, tbs sesame seeds. Directions: Rinse 1 cup of soy beans and drain it and place in a skillet Add 2 cups of water in the skillet and soak the beans for 8 hours Boil the beans on the stove over medium high heat for 10 minutes Tip: about 5 minutes later, it may boil over, and then open the lid and turn down the heat over medium heat and cook another 5 minutes Add cup of soy sauce, 1 ts of vegetable oil, 2 cloves of minced garlic, and cup of sugar and boil it over medium heat for 30 minutes (cover the lid) Open the lid of the pot and heat it up over high heat and stir the beans occasionally with a spoon until the beans look shinny. Tip: Beans will be submerged with shiny and sticky seasoning sauce Turn off the heat and add 1 tbs of toasted sesame seed and cool it down. Transfer it into a container and keep it in the refrigerator
Date: 2020-08-19

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Comments and reviews: 9

Neah
Wow I've never seen this
Classic hahaha still love her videos especially when i am craving anything korean even though Im a filipino I follow her recipes I trust her videos more than others' hahaha. Its just sad when I want a dish she's making and I dont have it: '( and korean stores here are expensive: '( so i sometimes find alternatives.
Speaking hmm can I use raw peanuts instead of soybean? Thank you: )
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Nadin
Maangchii, I'm from Egypt and i loved Korean food because of you I really want to try your recipes and dishes but i've got a problem in finding the ingredients, I've already found some but i can't complete all the recipes because of the lost ingredients: -( So could you please mention some substitutes Pllllllllz, I really want to try them: (.
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Marggie35K
I had this a Korean restaurant and fell in love with it but the restaurant owner wouldn't tell me more about what the dish was except that is sweet soy beans. I wanted to buy it at Korean stores but they don't have any, guess its a home made item. Thank you so much for sharing! I really appreciate it!
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blueharinezumi
does this sometimes have peanuts in it too? i had a dish that sounds like this once in a korean restaurant in LA and it was sooooo good. and i think it was this, but i think it also had peanuts in it? i dunno though.
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Tan
hi maang! I am a huge fan of your.
ive make this dish a few day ago, but the soy bean is dry and taste a little bitter
What did i do wrong
Any way you ARE AWESOME
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Tammy
I made this tonight as a side we all loved it. I cooked the soybeans in the pressure cooker it was easy and tasty. Thank you for your videos!
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Alexander
Could I make this with fresh soybeans instead of soaked, dried beans? If so what about should I use? Twice? Maybe more? Thank you!
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Maangchi
Artewilde kongjaban is also called kongjorim. Check out the recipe kongjorim (soy bean side dish) on my website please. Thank u!
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Kay
No sesame oil? I think Ill add some. I was looking for a side dish using leftover soybeans from the jigae recipe. (July 2019.
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