Braised Kimchi & Pork (kimchijjim: )
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Date: 2020-08-19
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Comments and reviews: 5
Nikki
OMG this is so delicious and simple! I just made this for my boyfriend and I as a main dish. I cant believe it was as easy as wrapping pork and letting it sit. Instead, I opted for simmering it on low for two hours instead of maangchis method and the pork was so tender all we needed was a spoon! And the onions got so caramelized and sweet. By far the best recipe Ive ever made!
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OMG this is so delicious and simple! I just made this for my boyfriend and I as a main dish. I cant believe it was as easy as wrapping pork and letting it sit. Instead, I opted for simmering it on low for two hours instead of maangchis method and the pork was so tender all we needed was a spoon! And the onions got so caramelized and sweet. By far the best recipe Ive ever made!
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Dreamcatcher
Maangchi I made this with some modifications and it was so delicious! I dont have whole leaf kimchi or pork belly, so I wrapped minced pork and the cut kimchi in green cabbage leaves that I salted to soften and followed the rest of your instructions. I definitely ate too much thank you for your recipe
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Maangchi I made this with some modifications and it was so delicious! I dont have whole leaf kimchi or pork belly, so I wrapped minced pork and the cut kimchi in green cabbage leaves that I salted to soften and followed the rest of your instructions. I definitely ate too much thank you for your recipe
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Hope
Now I'm jealous that I don't have a head of kimchi made. I have in a jar small amount -will incorporate it with regular cabbage but I know it won't come out as good as yours! Love your videos!
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Now I'm jealous that I don't have a head of kimchi made. I have in a jar small amount -will incorporate it with regular cabbage but I know it won't come out as good as yours! Love your videos!
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Carol
I love the way you cut up the onion, thanks for the videos you make. I love Kimchi your video will teach me how to make it. thanks Ms. Carol from KS
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I love the way you cut up the onion, thanks for the videos you make. I love Kimchi your video will teach me how to make it. thanks Ms. Carol from KS
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Andri
I always make mak kimchi, but seeing this, i'm gonna make the classic tongbaechu kimchi. I'll use beef for pork substitution
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I always make mak kimchi, but seeing this, i'm gonna make the classic tongbaechu kimchi. I'll use beef for pork substitution
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