Pan-fried Rice Cakes with sweet bean filling (Bukkumi: )
video description
I was watching food videos and saw someone eat jing pang so I searched your side because I know you always have good recipes; ) And I found your video but I have a question is it possible to steam this kind of dough that you fried today in tis video? Because I would love to use it and then fill it with red-beanpaste and do jing pang with a chewy almost translucent dough: )
So I need glutenious rice flour?
Hope you're well and I hope you will be doing more videos for a long time. I love them and I love the protagonist - you are amazing! Thank you!
Date: 2020-08-19
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Comments and reviews: 9
Singing
Oh My dear lovely cute sister Maangchi u r awesome. I used to watch ur cooking video, realy got no chance try them. But u know I just loved ur homely & super duper bubbly personality & ur hmmmm sounds awesome. I used to think why you loved to say chewey in almost all ur video which I watched. I knew the reason for it in this video. Keep cooking happily & may god bless abundantly sister. jai sairam
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Oh My dear lovely cute sister Maangchi u r awesome. I used to watch ur cooking video, realy got no chance try them. But u know I just loved ur homely & super duper bubbly personality & ur hmmmm sounds awesome. I used to think why you loved to say chewey in almost all ur video which I watched. I knew the reason for it in this video. Keep cooking happily & may god bless abundantly sister. jai sairam
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Linda
I can tell you are an exceptional woman as well as an exceptional chef! It tickles me when you tell of your time in Korea. I absolutely love your videos! Your recipes are scrumptious and devine! Yumm. I've made a few just in the last few days. I just found you! And I'm glad I did. I'm learning a new way to cook!
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I can tell you are an exceptional woman as well as an exceptional chef! It tickles me when you tell of your time in Korea. I absolutely love your videos! Your recipes are scrumptious and devine! Yumm. I've made a few just in the last few days. I just found you! And I'm glad I did. I'm learning a new way to cook!
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MissyMagoo87
White bread with butter and a bowl of fruit (like frozen raspberries that have thawed or apple sauce) makes me think of my grandpa. They were poor farm people so bread with butter stretched meals. He ALWAYS had his bread and butter with dessert I miss him ever day
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White bread with butter and a bowl of fruit (like frozen raspberries that have thawed or apple sauce) makes me think of my grandpa. They were poor farm people so bread with butter stretched meals. He ALWAYS had his bread and butter with dessert I miss him ever day
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Ana
This has been the easiest recipe I have completed and actually done correctly! I love the recipes you post but some are harder for me to follow. I have tried about 5 of them and they dont look as good as yours. This was just perfect! Thank you for sharing!
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This has been the easiest recipe I have completed and actually done correctly! I love the recipes you post but some are harder for me to follow. I have tried about 5 of them and they dont look as good as yours. This was just perfect! Thank you for sharing!
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MARILYNANDERSON88
Yum, i love sweet bean paste filled steamed and baked desserts. This recipe seems easy, I plan to try it, for certain i am making the honey bean paste, thanks for explaining the products to us.
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Yum, i love sweet bean paste filled steamed and baked desserts. This recipe seems easy, I plan to try it, for certain i am making the honey bean paste, thanks for explaining the products to us.
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Art
We don't have korean grocery store here but we have sticky rice. How can I prepare this from raw sticky rice? Can I just ground the rice or do I need to steam it before cooking? And thank you Maangchi
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We don't have korean grocery store here but we have sticky rice. How can I prepare this from raw sticky rice? Can I just ground the rice or do I need to steam it before cooking? And thank you Maangchi
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SLAMSwan
You've done it again, Maangchi! I have been binge watching your videos and I honestly have six recipes of yours that are on my to-do list. Thank you!
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You've done it again, Maangchi! I have been binge watching your videos and I honestly have six recipes of yours that are on my to-do list. Thank you!
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food
Just about every dish I make reminds me of my parents that passed away. We have similar dish in Russian tataria with mashed potato, it's called kastybi
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Just about every dish I make reminds me of my parents that passed away. We have similar dish in Russian tataria with mashed potato, it's called kastybi
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shiki53124
I know it sounds gross but I love canned sardines on saltine crackers. It was something my uncle loved and it always reminds me of him.
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I know it sounds gross but I love canned sardines on saltine crackers. It was something my uncle loved and it always reminds me of him.
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