Cupcake rice cake (Hobaktteok: )
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Date: 2020-08-19
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Comments and reviews: 6
Wanda
-2: 09 is 0100 am and you are making me laugh so bad, you are the cutest and funniest cooking person, .I had seen 6 of your videos and love you allready, thank you door making cooking so BEAUTIFULLY. FROM MIAMI THANK YOU
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-2: 09 is 0100 am and you are making me laugh so bad, you are the cutest and funniest cooking person, .I had seen 6 of your videos and love you allready, thank you door making cooking so BEAUTIFULLY. FROM MIAMI THANK YOU
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Daniel
I am literally learning to do basic cooking tasks from you, Maangchi. Thank you! I did not know how to make basic meals. No one taught me and i watch your videos to learn. Thank you so much.
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I am literally learning to do basic cooking tasks from you, Maangchi. Thank you! I did not know how to make basic meals. No one taught me and i watch your videos to learn. Thank you so much.
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Newlife
Love watching you. never a dull moment. and your recipes and cooking techniques is always easy to follow. thank you for sharing your passion in cooking
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Love watching you. never a dull moment. and your recipes and cooking techniques is always easy to follow. thank you for sharing your passion in cooking
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sendrella
lm a new follower and l like all your videos, you look so pretty. l wish if you make videos about beauty tips for women, thank you for your efforts
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lm a new follower and l like all your videos, you look so pretty. l wish if you make videos about beauty tips for women, thank you for your efforts
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Lilz
Can u put the short grain rice in a blender and turn it into flour that way as I cant find it already made into flour anywhere I live please thank u
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Can u put the short grain rice in a blender and turn it into flour that way as I cant find it already made into flour anywhere I live please thank u
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Nila's
We call it as 'puttu' in south india. we steam the rice flour with coconut and eat along with jaggery or chickpea curry.
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We call it as 'puttu' in south india. we steam the rice flour with coconut and eat along with jaggery or chickpea curry.
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