Kimchi Stew (Kimchi-jjigae: )
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Date: 2020-08-19
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Comments and reviews: 8
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Korean kimchi is a good food like medicine that protects against virus activity.
I didn't know that kimchi gives me this health,
These days, the Corona virus has spread everywhere.
Doctors and food researchers are making kimchi effects.
At first, I'm afraid of the intensity of the scent.
I can only find Korean food before I know it.
Kimchi is love.
reply
Korean kimchi is a good food like medicine that protects against virus activity.
I didn't know that kimchi gives me this health,
These days, the Corona virus has spread everywhere.
Doctors and food researchers are making kimchi effects.
At first, I'm afraid of the intensity of the scent.
I can only find Korean food before I know it.
Kimchi is love.
reply
atiqah
Hello. If i didnt use kelp, is it okay? Did the taste will be diff? Thank youu. btw my kimchi fried rice is complete. My sister keep asking me to cook it every day. Thank youuu Ms Maangchi for your awesome recipes. In fact me that dont know how to cook can make a delicious meal.
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Hello. If i didnt use kelp, is it okay? Did the taste will be diff? Thank youu. btw my kimchi fried rice is complete. My sister keep asking me to cook it every day. Thank youuu Ms Maangchi for your awesome recipes. In fact me that dont know how to cook can make a delicious meal.
reply
SuperAdriana1207
Good afternoon, its ok if I dont put pork, is the flavor going to change a lot? I just dont want to use meat I will grader use only the anchovies or can I use shrimps stead of pork, please let me know am hoping to make this recipe tonight, thank you.
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Good afternoon, its ok if I dont put pork, is the flavor going to change a lot? I just dont want to use meat I will grader use only the anchovies or can I use shrimps stead of pork, please let me know am hoping to make this recipe tonight, thank you.
reply
Isla
I've only recently started making my own kimchi at home and I have it with most meals. I'm excited to use this recipe where the kimchi is the star of the dish instead of being on the side! Thank you for your content.
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I've only recently started making my own kimchi at home and I have it with most meals. I'm excited to use this recipe where the kimchi is the star of the dish instead of being on the side! Thank you for your content.
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Jane
This is my go to comfort food now, Maangchi! You are so right about the ripeness of the kimchi. My second attempt with aged kimchi made a huge difference.
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This is my go to comfort food now, Maangchi! You are so right about the ripeness of the kimchi. My second attempt with aged kimchi made a huge difference.
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angela
I made this last night and used pork belly and beef stock (Korean beef stock. It was soooo good! And it was so easy! AND NOM NOM!
Thanks Maangchi!
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I made this last night and used pork belly and beef stock (Korean beef stock. It was soooo good! And it was so easy! AND NOM NOM!
Thanks Maangchi!
reply
Isa
Is it possible to use vegetable stock instead of the anchovy one to make a vegan version? And is there anything I can use instead of meat? Thank youuuu
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Is it possible to use vegetable stock instead of the anchovy one to make a vegan version? And is there anything I can use instead of meat? Thank youuuu
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Lorraine
Maangchi, i tried this recipe and loved it! was wondering if you could make a video showing what u did with the kombu please?
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Maangchi, i tried this recipe and loved it! was wondering if you could make a video showing what u did with the kombu please?
reply
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