Red Bean Porridge (Patjuk: )
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Date: 2020-08-19
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Comments and reviews: 8
BeautifulWhispers
My family used to share food with our neighbors all the time when I was growing up. They would give us African food and we would give them soul food lol. We used to play with their son a lot so if the mom made food while we were there, she would hand us a spoon. It was interesting to me because sometimes she made communal dishes and we would eat together off of the same giant plate
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My family used to share food with our neighbors all the time when I was growing up. They would give us African food and we would give them soul food lol. We used to play with their son a lot so if the mom made food while we were there, she would hand us a spoon. It was interesting to me because sometimes she made communal dishes and we would eat together off of the same giant plate
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food
I was talking to my mom today and she asked me what dishes I miss from my childhood in Korea and this always comes to mind. My grandma always made this for us when we came to visit her in the countryside. Delicious! Wish I had some now.
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I was talking to my mom today and she asked me what dishes I miss from my childhood in Korea and this always comes to mind. My grandma always made this for us when we came to visit her in the countryside. Delicious! Wish I had some now.
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Nae
Wowww us Dominicans (from Dominican Republic) eat a dish around the holidays called Habichuelas con Dulce which is a sweet bean porridge that looks so similar to this. This is probably delicious.
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Wowww us Dominicans (from Dominican Republic) eat a dish around the holidays called Habichuelas con Dulce which is a sweet bean porridge that looks so similar to this. This is probably delicious.
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Night
I love how you always share a childhood memory and traditions Maangchi. And your descriptions of how the food taste always make me want some! Thank you Maangchi!
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I love how you always share a childhood memory and traditions Maangchi. And your descriptions of how the food taste always make me want some! Thank you Maangchi!
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rayva1
I didnt know that you dont necessarily have to add sugar to the bean sauce. Ive always eaten this sauce sweetened. Thats just how its prepared in Japan.
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I didnt know that you dont necessarily have to add sugar to the bean sauce. Ive always eaten this sauce sweetened. Thats just how its prepared in Japan.
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jeng
I really like it. Just a suggestion, try adding some coconut milk, brown sugar, cinnamon powder and a bit of salt instead of flour. It really fragrance.
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I really like it. Just a suggestion, try adding some coconut milk, brown sugar, cinnamon powder and a bit of salt instead of flour. It really fragrance.
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Putri
The fasting month is 3 months away, your recipe just gave me an idea to make bean porridge but using green mung beans. Thanks maangchi: )
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The fasting month is 3 months away, your recipe just gave me an idea to make bean porridge but using green mung beans. Thanks maangchi: )
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Yana
Ah maangchi I modified your recipe I add some coconut milk and sugar with vanilla waaallla! it taste amazingly delicious
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Ah maangchi I modified your recipe I add some coconut milk and sugar with vanilla waaallla! it taste amazingly delicious
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