Abalone porridge (Jeonbokjuk: )
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Date: 2020-08-19
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Comments and reviews: 6
raynmaker
live abalone is hard to find here and canned abalone is expensive, so i adapted this recipe to use dried oysters (traditional chinese ingredient. it makes a very savory porridge and is now popular in my household for when people are sick: -) thank you maangchi!
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live abalone is hard to find here and canned abalone is expensive, so i adapted this recipe to use dried oysters (traditional chinese ingredient. it makes a very savory porridge and is now popular in my household for when people are sick: -) thank you maangchi!
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Sur-reality
Oooh. yum! my mother-in-law made me this once and was so good! that was the first and the last time eating home made jun-bok-jook; now I just buy it at a Korean restaurant.
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Oooh. yum! my mother-in-law made me this once and was so good! that was the first and the last time eating home made jun-bok-jook; now I just buy it at a Korean restaurant.
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food
hello maangchi
i watch this video every year when the weather gets colder
i hope youve been well!
thank you for your friendship w us thru youtube: )
from texas
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hello maangchi
i watch this video every year when the weather gets colder
i hope youve been well!
thank you for your friendship w us thru youtube: )
from texas
reply
Tiara
Maangchi i recooked this receipt last year. But i used beef for my little brother. He is so happy. He said it was delicious. He was sick at that time. Thank you
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Maangchi i recooked this receipt last year. But i used beef for my little brother. He is so happy. He said it was delicious. He was sick at that time. Thank you
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food
My sister is feeling sick because the weather is changing here, but she has exams. I will use your recipe to make this for her.
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My sister is feeling sick because the weather is changing here, but she has exams. I will use your recipe to make this for her.
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Gemma
We call it, Kapinan here in the southern part of the Philippines. Whenever i saw your videos, I'm always motivated to cook.
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We call it, Kapinan here in the southern part of the Philippines. Whenever i saw your videos, I'm always motivated to cook.
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