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zakruti.com » Dish recipes » Maangchi
Spicy beef and vegetable soup (Yukgaejang: )

Spicy beef and vegetable soup (Yukgaejang: )

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Rating: 4.0; Vote: 1
Im introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushytheyre full of earthy mountain flavor from gosari (fernbrake. Served with rice, its a satisfying, warming meal.
Date: 2020-08-19

Comments and reviews: 7


Hi Maangchi I hope you will reply my husband is also Korean but he doesnt know which one you are using to boil the kosari. Could you. please tell me? We also have pressure cooker cuckoo. this time I. will cook this one too. I always follow your recipe. It is always good I learned a lot from you and so grateful. Thank you so much for sharing and cooking with love.
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I am living in Los Angeles now but unfortunately I cannot go to Korean Town in Down Town
Los Angeles due to corona virus
I will go to Korean restaurant as soon as reopen country

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Hello Maangchi, this looks great. Can I use vegetables like courgette, aubergines, carrots as well? And I dont have dried mushrooms, what can I use instead of that?
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Thanks Maangchi for the Yukgaejang turorial, I followed it and the first thing mu husband said was Enak in Bahasa Indonesia or
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I tried a recipe for this twice and both times turned out disappointing but this one looks promising! Will give it a try!
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Hi I really want to eat this tonight, But I dont have any beef. Would I be able to use pork neck bones with this recipe?
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There used to be a yukgaejang restaurant near where I work but it closed. Thank you for the recipe! I can make my own
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