Egg bread (Gyeran-ppang: )
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Date: 2020-08-19
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Comments and reviews: 8
auroradanceschool
I am a dance teacher and my young dancers have been doing lessons online since mid march. Last Friday to take the monotony off daily dance training I created the Gyeran ppamg breakfast challenge. The dancers ages between 8+ and 13 had to follow the recipe and instructions to a tee. They were so excited recording the process and had a fabulous breakfast as well. Thank you Maangchi. What a great and fun leaning experience it was for them.
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I am a dance teacher and my young dancers have been doing lessons online since mid march. Last Friday to take the monotony off daily dance training I created the Gyeran ppamg breakfast challenge. The dancers ages between 8+ and 13 had to follow the recipe and instructions to a tee. They were so excited recording the process and had a fabulous breakfast as well. Thank you Maangchi. What a great and fun leaning experience it was for them.
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food
Very easy to make! I doubled the recipe to make 5 bread in cute small pans. I already reduced 1tbsp sugar but it's still too sweet for my family. Will try only use 1tbsp sugar and see how well it will goes with egg and some minced beef on top i sprinkled some basil and pepper on top too and so delicious
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Very easy to make! I doubled the recipe to make 5 bread in cute small pans. I already reduced 1tbsp sugar but it's still too sweet for my family. Will try only use 1tbsp sugar and see how well it will goes with egg and some minced beef on top i sprinkled some basil and pepper on top too and so delicious
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SugarRose
My husband came home and I pulled out these delicious egg pan! The bread was so filling. It was so good to eat hot out of the oven. They came out perfect-moist and cooked just right. A new favorite!
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My husband came home and I pulled out these delicious egg pan! The bread was so filling. It was so good to eat hot out of the oven. They came out perfect-moist and cooked just right. A new favorite!
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Ellie
my sister saw this video 4 years ago and made me try it after I came back from school. Ever since she made this, I couldnt help but to also make them as a snack! so delicious
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my sister saw this video 4 years ago and made me try it after I came back from school. Ever since she made this, I couldnt help but to also make them as a snack! so delicious
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Ann
Just made it! Super delicious thank you. But i made it in 6inch round pan with 2XL eggs at 25mins for solid egg. Oh myyyyy! Delicious and so easy thank you!
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Just made it! Super delicious thank you. But i made it in 6inch round pan with 2XL eggs at 25mins for solid egg. Oh myyyyy! Delicious and so easy thank you!
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Yorrito
I went to Korea a couple of years ago and I saw people selling it on the street, it was one of the best things I tried there. SOO GOOD
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I went to Korea a couple of years ago and I saw people selling it on the street, it was one of the best things I tried there. SOO GOOD
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Vanessa
I been following Maangchi for long years now. I really like all her cooking and this recipe will be in my list for brunch.
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I been following Maangchi for long years now. I really like all her cooking and this recipe will be in my list for brunch.
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shuana
Hi Maangchi! I've made the gyeran-ppang, and it is successful with the bread so spongy! Can you make pizza dough, please?
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Hi Maangchi! I've made the gyeran-ppang, and it is successful with the bread so spongy! Can you make pizza dough, please?
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