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Japanese Cucumber Leaf Decoration Sushi Garnish

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Rating: 4.5; Vote: 2

Japanese Cucumber Leaves Sushi Garnish. Chef Davy Devaux shows you how to make sushi garnish using cucumber. You can carve this using different vegetables too like: gherkins, eggplant, dehydrated carrot. ect. The one important thing you will need to make this is a very sharp thin knife like the Miyabi knife used in the video. How to carve the cucumber in to beautiful sushi garnish? The technique is very simple, you cut a very small V shape in to the cucumber. Then you push that piece up a little, after pushing it up you cut another V shape underneath the original V shape and push that up. Repeat the process until the cucumber leaf design is big enough. Then make another mirroring the original, once both are done trim down the excess cucumber.
Date: 2020-05-17

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Comments and reviews: 5

Guest
Well, This is OK, but it s takes time, when busy time for business, in sudhi restar, it is impossible, I am a japanese sushi shaff, I prefer make another thing, when needs it, at busy time. when you show off and got a plenty times, it is OK, but it is not practical thing, from London.
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BubbleWable
Hi, does anyone know how long the garnish lasts before it dries out? If for example I wanted to use it on a dish tomorrow, but wont have time to make it right before, can I make it today, keep it in the fridge, perhaps in water, and keep it fresh for 18 hours or so?
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Lorenzo
Het is verbazend dat je Nederlands bent, want je accent is totaal niet Nederlands. Zou je in een van je volgende video's misschien iets Nederlands kunnen zeggen? Ben benieuwd wat je accent is! :)
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Jason
and before some dumb ass says you need the best tool to do the job please think again i think the vid was great because of his talent not the knife he was trying to market
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Noah
I am amazed with the knife! i would have thought that u would use a carving knife for the carving part! but look at miyabi it does it all. beauitful show btw!
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