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Special Butterfish Gunkan Sushi Recipe

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Rating: 4.0; Vote: 1

Need some new and exciting ideas for sushi making? I got your back with this new style of gunkan sushi. In this recipe, I show how to make a tomato gell sheet that can be used in sushi making and I go on to show a great example of that, but this same sheet can be made with basically any other liquid to archive different flavors, I would recommend experimenting with Dashi stock gell sheets they would work well with sushi. Ingredients for this recipe: - 1kg tomatoes - 10g salt - 1. 2g agar agar - 0. 7g locust bean gum - 10g butterfish - shimeji mushrooms - wasabi - cooked and seasoned sushi rice - soy sauce Why use 2 gelling agents? I used the combination of Agar Agar and locust bean gum because the Agar Agar is firm but brittle if you try to make a sheet with just that it is impossible to pick up and tears very easily, but if you add a little locust bean gum which is much more elastic it gives the sheet just the right amount of flexibility.
Date: 2020-05-17

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Comments and reviews: 3

jewcify
As a sushi chef, it annoys me so much when people call walu/escolar butterfish or white tuna. Also, people, if you are using walu raw, please freeze it or cook it because it is known for being riddled with parasites.
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Yaki
Glad you are back again with sushi videos! Say, do you happen to live in Germany? The brands of your equipment are quite familiar: D If so, do you have a restaurant?
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Dave
Davi, tomato gel as a wrap, ( could you do a dashi gel or other flavor gels and or incorporate say thin veggie threads into it? ?
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