Futomaki Sushi Roll Recipe - How to Make Sushi
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Date: 2020-05-17
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Comments and reviews: 4
Stoyko
Nice video and awesome looking sushi! I suggest you to experiment with different substitutes for the nori - for example once I tried making sushi with chinese steamed pancakes (thin, a bit sticky, and somewhat elastic) and it turned out to be a good idea. Also tried colouring the dough in different colours and the result was pretty interesting(haven't tried rainbow yet! Once again, great video and keep inspiring people to be creative and experiment!
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Nice video and awesome looking sushi! I suggest you to experiment with different substitutes for the nori - for example once I tried making sushi with chinese steamed pancakes (thin, a bit sticky, and somewhat elastic) and it turned out to be a good idea. Also tried colouring the dough in different colours and the result was pretty interesting(haven't tried rainbow yet! Once again, great video and keep inspiring people to be creative and experiment!
reply
viperhalberd
This video makes it look like your knife skills are really not that good. They just look like an advert for knives which are actually pretty shit. Get better knives than the shit you're using because they really aren't good.
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This video makes it look like your knife skills are really not that good. They just look like an advert for knives which are actually pretty shit. Get better knives than the shit you're using because they really aren't good.
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Ajia
Everything you make is so lovely, the only thing I would replace is the farmed salmon with wild salmon. Not sure where you're from, I'm guessing wild salmon is harder to get, thus the farmed salmon.
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Everything you make is so lovely, the only thing I would replace is the farmed salmon with wild salmon. Not sure where you're from, I'm guessing wild salmon is harder to get, thus the farmed salmon.
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Mel
for raw fish how do you keep them within the safety zone. is there any special treatment or just a normal thing, such as a sealed bag in the freezer. Also, pleaseeeeee do Ginza roll
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for raw fish how do you keep them within the safety zone. is there any special treatment or just a normal thing, such as a sealed bag in the freezer. Also, pleaseeeeee do Ginza roll
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