Super Juicy BBQ Chicken Recipe
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Date: 2020-05-17
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Comments and reviews: 10
William
Very tasty sauce. Just a side note if you don't mind: Let the smoke dry spices and brown sugar cool down before you add the ketchup, i made spice crystals and a beautiful splash pattern on backsplash, stove counter top and me! Other than that, sauce is spot on for a change of pace. I make my own as well and my dad once had it on the market in the 90's. It was called Kings Gold and sold mostly at Winn Dixie's in the South East.
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Very tasty sauce. Just a side note if you don't mind: Let the smoke dry spices and brown sugar cool down before you add the ketchup, i made spice crystals and a beautiful splash pattern on backsplash, stove counter top and me! Other than that, sauce is spot on for a change of pace. I make my own as well and my dad once had it on the market in the 90's. It was called Kings Gold and sold mostly at Winn Dixie's in the South East.
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Filonperi
It's important to note that Heinz ketchup in the United States is sweetened with high fructose corn syrup which makes it taste funny and of course very bad for you. The Heinz ketchup in europe just has sugar as it's sweetener so it tastes much better. If you make this recipe in the US make sure to use a ketchup that doesn't use high fructose corn syrup
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It's important to note that Heinz ketchup in the United States is sweetened with high fructose corn syrup which makes it taste funny and of course very bad for you. The Heinz ketchup in europe just has sugar as it's sweetener so it tastes much better. If you make this recipe in the US make sure to use a ketchup that doesn't use high fructose corn syrup
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ArthurPiano
not a big fan of those super up close shots. other than that, great recipe and great video! for cutting into the chicken at the end sometimes a bit of the cooking, yeah, but like to chop up stuff or mixing in a pot, might be a bit overkill. but that's just my take: D other people may very well enjoy this more than me
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not a big fan of those super up close shots. other than that, great recipe and great video! for cutting into the chicken at the end sometimes a bit of the cooking, yeah, but like to chop up stuff or mixing in a pot, might be a bit overkill. but that's just my take: D other people may very well enjoy this more than me
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Matt
Chef Dave - you are truly one of the most innovative chefs on youtube. Have you thought about selling that BBQ sauce? I'd buy it. I'm curious how it would taste with a bit of gochujang or siracha also. I might have to experiment. Also - I wanted to ask - why no marinade? Is it because the skin doesn't get as crispy?
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Chef Dave - you are truly one of the most innovative chefs on youtube. Have you thought about selling that BBQ sauce? I'd buy it. I'm curious how it would taste with a bit of gochujang or siracha also. I might have to experiment. Also - I wanted to ask - why no marinade? Is it because the skin doesn't get as crispy?
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Guest
I just made this chicken as I had 3 thighs but even though I cooked it your way I had no bbq sauce so I did siracha, ketchup, lemon juice and a bit of honey. not bad at all and the skin is crispy. I can't wait for my little boy to enjoy it.
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I just made this chicken as I had 3 thighs but even though I cooked it your way I had no bbq sauce so I did siracha, ketchup, lemon juice and a bit of honey. not bad at all and the skin is crispy. I can't wait for my little boy to enjoy it.
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ibleasse
Interesting camera work but more practice is needed. I work in audio post and I really don t like the work done here. I can give you pointers privately as a thank you since my first discovery of Eggs Devaux a few years ago.
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Interesting camera work but more practice is needed. I work in audio post and I really don t like the work done here. I can give you pointers privately as a thank you since my first discovery of Eggs Devaux a few years ago.
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jamziz22
I made the bbq sauce on saturday and made bbq chicken today (though I baked the chicken) and im here to report back: OOOOMMMMGGGGG SOOOOOOO GOOD! THE BEST BBQ SAUCE EVER. CANT wait to make baby back ribs next!
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I made the bbq sauce on saturday and made bbq chicken today (though I baked the chicken) and im here to report back: OOOOMMMMGGGGG SOOOOOOO GOOD! THE BEST BBQ SAUCE EVER. CANT wait to make baby back ribs next!
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Los
sure looks like a nice recipe, but u dont think is too oily? maybe you should take off a little before putting the bbq sauce, i know that is more work to do but it will be a much more pleasant experience.
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sure looks like a nice recipe, but u dont think is too oily? maybe you should take off a little before putting the bbq sauce, i know that is more work to do but it will be a much more pleasant experience.
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chris
Rock! Nice stuff here. I'm a cheap-ass, so I just put my sauce back into the ketchup bottle and put a piece of masking tape on the top and sides that say Q I love the dig on premature coriander.
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Rock! Nice stuff here. I'm a cheap-ass, so I just put my sauce back into the ketchup bottle and put a piece of masking tape on the top and sides that say Q I love the dig on premature coriander.
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Super
I was absolutely salivating and enthralled until you mentioned covering it with soap - um, er, I mean cilantro. I think that I'll substitute Italian parsley. Other than that, it looks fantastic!
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I was absolutely salivating and enthralled until you mentioned covering it with soap - um, er, I mean cilantro. I think that I'll substitute Italian parsley. Other than that, it looks fantastic!
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