How to make kale chips in a food dehydrator.
ingredients:
- 700g fresh kale
- 100g Tahini
- 50g nutritional yeast
- 40g water
- 75g extra virgin olive oil
- 60g soy sauce
Peter: Great variation for a marinade. I most times use savoy cabbage and marinate it in a mix of olive oil, soy sauce, curry and sometimes gochugaru (Korean pepper flakes. Date: 2020-05-17
