This burnt basque style cheesecake is one of the easiest recipes to execute, but it delivers a lasting impression to those that try it. I highly recommend this recipe for something quick and easy to bring to a dinner party.
Ingredients
Vanilla 1/4 stick
Cream Cheese 580g
Mascarpone 240g
Sugar 180g
4 eggs 217g
cake flour 42g (I recommend sifting that)
salt 1 tsp 5. 5g
Preheat the oven to 220 C/428 f with fan on for the first 15min then 22min with fan off but at the same temperature.
If you do not have a convection oven, you will need to go longer, but I can't say how much longer. You will need to judge that.
Equipment:
Kenwood mixer, can't find a link to the same one in availability, check here on Amazon:
baking tin 25 cm diameter
cutting board
baking paper
oven
silicon spatula
food: Your list of ingredients didn't have the vanilla beans and while you were showing what ingredients to incorporate into the mixer, I didn't see you ever add in the vanilla beans either, so when did you add in the vanilla beans exactly and how much did you use? Thanks a lot. Date: 2021-01-19
