A simple tutorial showing how to pickle your own red onions at home, these delicious pickled onions can be used in many tasty food combinations; some of my favorites are in sandwiches or burgers to give a nice sour, sweet-salty taste element. It doesn't hurt that they are a beautiful bright pink/red and give a nice pop of color to your food dishes.
Ingredients
400ml water 400g
200 ml vinegar 215g
2 tbsp sugar 25g
2 tsp salt 8g
You can use pretty much any vinegar to pickle the red onions, I used white wine vinegar, but in the past, I used apple cider vinegar to give it a little more fruity taste. Date: 2020-12-31
