CRISPY Onion Fritters Recipe EASY CRISPY FRIED ONIONS
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Date: 2025-07-20
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Comments and reviews: 20
girlintheglen
I used to make something similar that I've been thinking about lately. I thinly sliced sweet onions and soaked them in buttermilk, dredged in seasoned flour and dropped slightly smaller clumps into the fry oil.
A fried variety plate: these onions, fried dill pickles and fried zucchini. And Ranch, of course.
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I used to make something similar that I've been thinking about lately. I thinly sliced sweet onions and soaked them in buttermilk, dredged in seasoned flour and dropped slightly smaller clumps into the fry oil.
A fried variety plate: these onions, fried dill pickles and fried zucchini. And Ranch, of course.
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StacyK0731
Oh Emm Gee, mouth is literally watering right now! I love onion fritters but have never used this technique before. (specifically with the mineral water) Am definitely making these tonight with our chicken wings and a movie. Thanks for sharing this awesome video with us xx (and the dip too)
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Oh Emm Gee, mouth is literally watering right now! I love onion fritters but have never used this technique before. (specifically with the mineral water) Am definitely making these tonight with our chicken wings and a movie. Thanks for sharing this awesome video with us xx (and the dip too)
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eastsidenicole
And then die of a heart attack. Just go out and eat onion rings once a year. Don't learn how to do this at home, because soon you'll start frying everything. So unhealthy for your heart. No amount of a parsley garnish is gonna not make you look fat.
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And then die of a heart attack. Just go out and eat onion rings once a year. Don't learn how to do this at home, because soon you'll start frying everything. So unhealthy for your heart. No amount of a parsley garnish is gonna not make you look fat.
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bethsnyder8376
I used to eat something like this at a restaurant, growing up. They would fry these in a big metal basket and it would come out like a loaf. They did it separately with onions, potatoes or zucchini or you could get combos of them
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I used to eat something like this at a restaurant, growing up. They would fry these in a big metal basket and it would come out like a loaf. They did it separately with onions, potatoes or zucchini or you could get combos of them
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mamacooks
WHOW YOU DID IT AGAIN I TRIED THESE AND THEY WERE ABSOLUTELY GREAT, I messed up a little should have made them a thinner they would have been more crunchy otherwise DELICIOUS. THANK YOU. JEFFERSON PARRISH
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WHOW YOU DID IT AGAIN I TRIED THESE AND THEY WERE ABSOLUTELY GREAT, I messed up a little should have made them a thinner they would have been more crunchy otherwise DELICIOUS. THANK YOU. JEFFERSON PARRISH
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sdragut
I followed the recipe but the clump of onion feel apart. it did not stay together. i added flower & clumped it but only stayed in one piece when it was almost burnt. moving it earlier made it loose
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I followed the recipe but the clump of onion feel apart. it did not stay together. i added flower & clumped it but only stayed in one piece when it was almost burnt. moving it earlier made it loose
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selinasnowdon2834
Reminds me of the onion bhajis we get in England at the Indian restaurants, Canada does them weird. Thank you (oh and I agree with the person who suggested using besan (chickpea flour)
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Reminds me of the onion bhajis we get in England at the Indian restaurants, Canada does them weird. Thank you (oh and I agree with the person who suggested using besan (chickpea flour)
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kidd8611
Oh my goodness thank you! I tried frying a whole onion sliced through like a (blooming onion) that I battered and it did not turn out right, the batter was not cooked on the inside parts
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Oh my goodness thank you! I tried frying a whole onion sliced through like a (blooming onion) that I battered and it did not turn out right, the batter was not cooked on the inside parts
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kitt7477
Congratulations. You just made onion samosas. Next time consider making them using chic pea flour with a little cornstarch & baking powder & salt. This looks delicious anyways. Enjoy.
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Congratulations. You just made onion samosas. Next time consider making them using chic pea flour with a little cornstarch & baking powder & salt. This looks delicious anyways. Enjoy.
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aprilboyd9104
Now I want onion fritters and it looks so simple! That ranch looks so good too. I love my onion rings with ranch and ketchup, but these look so much better than onion rings!
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Now I want onion fritters and it looks so simple! That ranch looks so good too. I love my onion rings with ranch and ketchup, but these look so much better than onion rings!
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pamthompson3170
My son worked in a bar/restaurant and they had blooming onions. He hated the things because he had to clean up the pans they used for frying. Huge mess to clean up.
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My son worked in a bar/restaurant and they had blooming onions. He hated the things because he had to clean up the pans they used for frying. Huge mess to clean up.
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francisgill1929
Wow, looks delicious, I alway thought you had to cut the onions into a big ring, but the way you did yours is way better, I have to try it, thank you for sharing
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Wow, looks delicious, I alway thought you had to cut the onions into a big ring, but the way you did yours is way better, I have to try it, thank you for sharing
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sandyrice3559
OMGosh, Angelica, those look (and sound) amazing! We don't usually have sparkling water, but we almost always have beer; that might make an okay substitute
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OMGosh, Angelica, those look (and sound) amazing! We don't usually have sparkling water, but we almost always have beer; that might make an okay substitute
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palmrealty
You may want to move your mic away from your mouth when you're chewing. The crunching and smacking is nauseating. Totally ruined the whole video for me.
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You may want to move your mic away from your mouth when you're chewing. The crunching and smacking is nauseating. Totally ruined the whole video for me.
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leewillers4621
My husband and I both would love these fritters! I would definitely add some spicy seasoning to the dip. Thank you for the recipe Angelica!
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My husband and I both would love these fritters! I would definitely add some spicy seasoning to the dip. Thank you for the recipe Angelica!
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nelsonbrooks
These remind me of Pakoras. Their makeup can include; Vegetables like Potatoes, onions, eggplant, spinach, cauliflower, and mixed vegetables.
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These remind me of Pakoras. Their makeup can include; Vegetables like Potatoes, onions, eggplant, spinach, cauliflower, and mixed vegetables.
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heidid5275
Wow, they look awesome!
Made onion rings today, so good. I’ll make these tomorrow. (I sliced too many onions)
Thank you, Angelica.
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Wow, they look awesome!
Made onion rings today, so good. I’ll make these tomorrow. (I sliced too many onions)
Thank you, Angelica.
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mamacooks
Looks soo good. I love the crunchy sound. What is in the glass bottle you did not say what it wasWatching you from Texas. Thank you.
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Looks soo good. I love the crunchy sound. What is in the glass bottle you did not say what it wasWatching you from Texas. Thank you.
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am77734
I'd mix up the batter 1st, then pour over the onions! The ones you showed at the beginning looked much better! I like the idea though!
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I'd mix up the batter 1st, then pour over the onions! The ones you showed at the beginning looked much better! I like the idea though!
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mamacooks
Forget the Blooming Onion you get at fairs. Onion Fritters are the way to go! Easy enough to make any time! Thanks for showing how!
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Forget the Blooming Onion you get at fairs. Onion Fritters are the way to go! Easy enough to make any time! Thanks for showing how!
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