TUNA & CRACKERS elevated Easy Canned Tuna Salad Recipes
video description
Date: 2025-09-01
Related videos
Comments and reviews: 20
ArchaeanDragon
My go to quick n dirty tuna salad is a can of albacore tuna, tablespoon or two of dill relish, tablespoon or two of avocado mayo to wet it just enough, onion and garlic powder, black pepper, sometimes a bit of chili powder and/or smoked paprika, mix good, spoon onto a slice of crispbread (rye is my fave) with a slice or two of cheese, maybe melt it in the microwave for a few seconds, then chow down. Quick, easy, cheap, delicious, and nutritious. :)
Your seasoned crackers look good, too, but sadly I have to limit carbs. :)
reply
My go to quick n dirty tuna salad is a can of albacore tuna, tablespoon or two of dill relish, tablespoon or two of avocado mayo to wet it just enough, onion and garlic powder, black pepper, sometimes a bit of chili powder and/or smoked paprika, mix good, spoon onto a slice of crispbread (rye is my fave) with a slice or two of cheese, maybe melt it in the microwave for a few seconds, then chow down. Quick, easy, cheap, delicious, and nutritious. :)
Your seasoned crackers look good, too, but sadly I have to limit carbs. :)
reply
wendycarpenter98
Hi, I’ve been watching your videos forever. I just wanted to say that you are super cute. I love the love that you have for your family. You have a great presence and I enjoy watching your videos so much. You’ve taught me a lot and it feels like I’m cooking in the kitchen with a friend. You can tell that you cook from your heart for your family. I wish you all the best always.
reply
Hi, I’ve been watching your videos forever. I just wanted to say that you are super cute. I love the love that you have for your family. You have a great presence and I enjoy watching your videos so much. You’ve taught me a lot and it feels like I’m cooking in the kitchen with a friend. You can tell that you cook from your heart for your family. I wish you all the best always.
reply
CRsmprfi3522
I have never seen anything like this! You're brilliant. I'm definitely making this tuna recipe, you wouldn't happen to know how to make a California style carne asada burrito would you, when I lived in Cali, they had the best burritos in the world, I live in Ohio and can't find anyone that makes them like Cali did. Thanks for recipes, your different.
reply
I have never seen anything like this! You're brilliant. I'm definitely making this tuna recipe, you wouldn't happen to know how to make a California style carne asada burrito would you, when I lived in Cali, they had the best burritos in the world, I live in Ohio and can't find anyone that makes them like Cali did. Thanks for recipes, your different.
reply
oohlahlahgirl
These are some great ideas. I'm totally going to try your elevated cracker recipe. I love me a can of tuna and a sleeve of saltine crackers. I love tuna with mayo and sriracha and lots of pepper with saltine crackers, so easy so delicious. Also love tuna with mayo and fresh lemon juice and lots of pepper, once again so easy so delicious. yum yum yum
reply
These are some great ideas. I'm totally going to try your elevated cracker recipe. I love me a can of tuna and a sleeve of saltine crackers. I love tuna with mayo and sriracha and lots of pepper with saltine crackers, so easy so delicious. Also love tuna with mayo and fresh lemon juice and lots of pepper, once again so easy so delicious. yum yum yum
reply
chrisfurnier4790
I pretty much do my tuna salad the same way for tuna melt sandwiches, never thought of seasoning crackers like that though! The cucumber n lime juice sounds amazingly refreshing. I'm definitely trying that! A thermos of it for work would probably be great especially for hot days! Might even try it with cane sugar instead of granulated.
reply
I pretty much do my tuna salad the same way for tuna melt sandwiches, never thought of seasoning crackers like that though! The cucumber n lime juice sounds amazingly refreshing. I'm definitely trying that! A thermos of it for work would probably be great especially for hot days! Might even try it with cane sugar instead of granulated.
reply
AuLily1
Those look fabulous! An oil sprayer that also pours has been such a boon in my kitchen. A good olive oil would probably be just as good as butter. Mixing the dry ingredients together would distribute your flavors more consistently.
I love lots of veggies in my tuna salad. Colorful bell peppers are pretty and flavorful.
reply
Those look fabulous! An oil sprayer that also pours has been such a boon in my kitchen. A good olive oil would probably be just as good as butter. Mixing the dry ingredients together would distribute your flavors more consistently.
I love lots of veggies in my tuna salad. Colorful bell peppers are pretty and flavorful.
reply
wendyedwards4806
That tuna looks so good! Is that the type of tuna Subways and delis use, chunk white It always tasted too fishy in my opinion. I have 2 cans that someone bought by mistake in the kitchen now and I just may try them. I noticed you didn't add boiled eggs, is that a cultural thing
reply
That tuna looks so good! Is that the type of tuna Subways and delis use, chunk white It always tasted too fishy in my opinion. I have 2 cans that someone bought by mistake in the kitchen now and I just may try them. I noticed you didn't add boiled eggs, is that a cultural thing
reply
diplenski
i eat sardines often, i think i prefer them to tuna. i like chopped steamed cabbage in tuna/chicken/egg/sardine/salmon salad, adds texture/fiber and just stretches the recipe with cheap, nutritious, low-calorie filler, though i do also genuinely enjoy the taste/texture
reply
i eat sardines often, i think i prefer them to tuna. i like chopped steamed cabbage in tuna/chicken/egg/sardine/salmon salad, adds texture/fiber and just stretches the recipe with cheap, nutritious, low-calorie filler, though i do also genuinely enjoy the taste/texture
reply
Lallulane
Parchment paper is so much easier to lay out if you first crumple it up like you're balling it up to throw away, but then spread it out again and it behaves much better when you're fitting it into your pans or dishes, etc. No more trying to roll back up into a tube.
reply
Parchment paper is so much easier to lay out if you first crumple it up like you're balling it up to throw away, but then spread it out again and it behaves much better when you're fitting it into your pans or dishes, etc. No more trying to roll back up into a tube.
reply
MeliBoo4935
I've made these fire crackers and you need to put them in a zip lock bag to coat them well! I use Avocado Oil for healthy fats. You don't need all the Sat fat in Butter plus all the carbs in crackers is a big No! Stay Healthy and Happy!
reply
I've made these fire crackers and you need to put them in a zip lock bag to coat them well! I use Avocado Oil for healthy fats. You don't need all the Sat fat in Butter plus all the carbs in crackers is a big No! Stay Healthy and Happy!
reply
247freedom
Yes! I make the poor mans ceviche to dip my chips. I'm allergic to some of the stuff you used, but even with just tomatoes, onion, cilantro, lime juice and tajin. heavenly! Sometimes I want crunch but not chips so I add cabbage instead.
reply
Yes! I make the poor mans ceviche to dip my chips. I'm allergic to some of the stuff you used, but even with just tomatoes, onion, cilantro, lime juice and tajin. heavenly! Sometimes I want crunch but not chips so I add cabbage instead.
reply
MarcsAlot
I love FireCrackers. The first time I ever had them, I kept making trips back to the container all day long. Another time a coworker made them and I tore them up in shameful ways. I don't know if I left very many for anyone else.
reply
I love FireCrackers. The first time I ever had them, I kept making trips back to the container all day long. Another time a coworker made them and I tore them up in shameful ways. I don't know if I left very many for anyone else.
reply
tommyhodges2105
What brand tuna you buy. There several different kind of tuna. Not all tuna good. I couldn’t see the name of brand tuna as your thumb covered the name of the brand made from the company. It’s not Star Krista Chuck Tuna.
reply
What brand tuna you buy. There several different kind of tuna. Not all tuna good. I couldn’t see the name of brand tuna as your thumb covered the name of the brand made from the company. It’s not Star Krista Chuck Tuna.
reply
abunchahooey
Here’s my tuna recipe and I don’t measure. Tuna seasoned with Old Bay, dill, salt and pepper. Blue Plate mayo (the best mayo) a few squeezes of lemon juice, finely diced celery, onion, and hard boiled eggs.
reply
Here’s my tuna recipe and I don’t measure. Tuna seasoned with Old Bay, dill, salt and pepper. Blue Plate mayo (the best mayo) a few squeezes of lemon juice, finely diced celery, onion, and hard boiled eggs.
reply
jjones8587
I know you are a great cook because you don’t measure, you taste, you add. I love the fact you use stuff you already haveI love it! I’m going to try this tuna and cracker recipe, it looks amazing! .
reply
I know you are a great cook because you don’t measure, you taste, you add. I love the fact you use stuff you already haveI love it! I’m going to try this tuna and cracker recipe, it looks amazing! .
reply
tonics7121
I'm amazed every time I catch you that we eat the same kinds of things, if not exact. You just like more heat than I do, but it is always so close and also a reminder of variations I could try. Thanks.
reply
I'm amazed every time I catch you that we eat the same kinds of things, if not exact. You just like more heat than I do, but it is always so close and also a reminder of variations I could try. Thanks.
reply
RazzleDazzle405
I add diced onion, diced hardboiled egg and sweet relish with some mayo and Dijon mustard to my tuna salad. Never thought about adding any spices to my crackers. I'll give that a go next time.
reply
I add diced onion, diced hardboiled egg and sweet relish with some mayo and Dijon mustard to my tuna salad. Never thought about adding any spices to my crackers. I'll give that a go next time.
reply
ginamarshall7691
Tuna on Triscuits is next level. I also cube some Monterrey Jack cheese on the side with some fruit. We call it Carpet Picnic. because we eat it on the floor on front of the TV.
reply
Tuna on Triscuits is next level. I also cube some Monterrey Jack cheese on the side with some fruit. We call it Carpet Picnic. because we eat it on the floor on front of the TV.
reply
sandykmalta
I love tuna (with mayo and pickle relish) on crackers) This is a must have food for long storage, for emergencies Damn girl I never knew about these crackers, those are the bomb!
reply
I love tuna (with mayo and pickle relish) on crackers) This is a must have food for long storage, for emergencies Damn girl I never knew about these crackers, those are the bomb!
reply
rmsvend
If you use Starkist yellow fin tuna in extra virgin olive oil mayo is not needed as the olive oil provides much cleaner and more delicious fat. Also no draining the tuna needed.
reply
If you use Starkist yellow fin tuna in extra virgin olive oil mayo is not needed as the olive oil provides much cleaner and more delicious fat. Also no draining the tuna needed.
reply
Add a review, comment
Other channel videos
